British Journal of Nutrition,volume 110,issue 1  (07-2013)

Period of time： 2013年1期

Publisher： Cambridge University Press

Founded in： 1947

Total resources： 647

E-ISSN： 1475-2662|110|1

ISSN： 0007-1145

Subject： R151 Nutrition

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British Journal of Nutrition,volume 110,issue 1

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BJN volume 110 issue 1 Cover and Back matter

British Journal of Nutrition,volume 110,issue 1 , Vol. 110, Iss. 1, 2013-07 , pp. b1-b2

Cambridge University Press

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BJN volume 110 issue 1 Cover and Front matter

British Journal of Nutrition,volume 110,issue 1 , Vol. 110, Iss. 1, 2013-07 , pp. f1-f2

Cambridge University Press

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Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability

British Journal of Nutrition,volume 110,issue 1 , Vol. 110, Iss. 1, 2013-07 , pp. 1-10

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Dietary fish oil reduces glomerular injury and elevated renal hydroxyeicosatetraenoic acid levels in the JCR:LA-cp rat, a model of the metabolic syndrome

British Journal of Nutrition,volume 110,issue 1 , Vol. 110, Iss. 1, 2013-07 , pp. 11-19

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Taurine attenuates apoptosis in primary liver cells isolated from Atlantic salmon (Salmo salar)

British Journal of Nutrition,volume 110,issue 1 , Vol. 110, Iss. 1, 2013-07 , pp. 20-28

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Improving the growth performance and cholesterol metabolism of rainbow trout (Oncorhynchus mykiss) fed soyabean meal-based diets using dietary cholesterol supplementation

British Journal of Nutrition,volume 110,issue 1 , Vol. 110, Iss. 1, 2013-07 , pp. 29-39

Cambridge University Press

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Cognitive enhancement in middle-aged and old cats with dietary supplementation with a nutrient blend containing fish oil, B vitamins, antioxidants and arginine

British Journal of Nutrition,volume 110,issue 1 , Vol. 110, Iss. 1, 2013-07 , pp. 40-49

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Vitamin D status in North Greenland is influenced by diet and season: indicators of dermal 25-hydroxy vitamin D production north of the Arctic Circle

British Journal of Nutrition,volume 110,issue 1 , Vol. 110, Iss. 1, 2013-07 , pp. 50-57

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Whey protein hydrolysates decrease IL-8 secretion in lipopolysaccharide (LPS)-stimulated respiratory epithelial cells by affecting LPS binding to Toll-like receptor 4

British Journal of Nutrition,volume 110,issue 1 , Vol. 110, Iss. 1, 2013-07 , pp. 58-68

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Curcumin attenuates lupus nephritis upon interaction with regulatory T cells in New Zealand Black/White mice

British Journal of Nutrition,volume 110,issue 1 , Vol. 110, Iss. 1, 2013-07 , pp. 69-76

Cambridge University Press

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