British Journal of Nutrition,volume 112,issue 2  (06-2014)

Period of time： 2014年2期

Publisher： Cambridge University Press

Founded in： 1947

Total resources： 647

E-ISSN： 1475-2662|112|2

ISSN： 0007-1145

Subject： R151 Nutrition

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British Journal of Nutrition,volume 112,issue 2

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BJN volume 112 issue 2 Cover and Back matter

British Journal of Nutrition,volume 112,issue 2 , Vol. 112, Iss. 2, 2014-06 , pp. b1-b2

Cambridge University Press

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BJN volume 112 issue 2 Cover and Front matter

British Journal of Nutrition,volume 112,issue 2 , Vol. 112, Iss. 2, 2014-06 , pp. f1-f2

Cambridge University Press

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Dietary supplementation with fish oil alters the expression levels of proteins governing mitochondrial dynamics and prevents high-fat diet-induced endothelial dysfunction

British Journal of Nutrition,volume 112,issue 2 , Vol. 112, Iss. 2, 2014-07 , pp. 145-153

Cambridge University Press

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Differential regulation of pancreatic digestive enzymes during chronic high-fat diet-induced obesity in C57BL/6J mice

British Journal of Nutrition,volume 112,issue 2 , Vol. 112, Iss. 2, 2014-07 , pp. 154-161

Cambridge University Press

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Relative vitamin A values of 9-cis- and 13-cis-β-carotene do not differ when fed at physiological levels during vitamin A depletion in Mongolian gerbils (Meriones unguiculatus)

British Journal of Nutrition,volume 112,issue 2 , Vol. 112, Iss. 2, 2014-07 , pp. 162-169

Cambridge University Press

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Intravenous lipopolysaccharide challenge alters ruminal bacterial microbiota and disrupts ruminal metabolism in dairy cattle

British Journal of Nutrition,volume 112,issue 2 , Vol. 112, Iss. 2, 2014-07 , pp. 170-182

Cambridge University Press

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Cardiovascular responses to the ingestion of sugary drinks using a randomised cross-over study design: does glucose attenuate the blood pressure-elevating effect of fructose?

British Journal of Nutrition,volume 112,issue 2 , Vol. 112, Iss. 2, 2014-07 , pp. 183-192

Cambridge University Press

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Dietary vitamin D2 – a potentially underestimated contributor to vitamin D nutritional status of adults?

British Journal of Nutrition,volume 112,issue 2 , Vol. 112, Iss. 2, 2014-07 , pp. 193-202

Cambridge University Press

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Effects of resveratrol alone or in combination with piperine on cerebral blood flow parameters and cognitive performance in human subjects: a randomised, double-blind, placebo-controlled, cross-over investigation

British Journal of Nutrition,volume 112,issue 2 , Vol. 112, Iss. 2, 2014-07 , pp. 203-213

Cambridge University Press

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LDL-cholesterol-lowering effect of plant sterols and stanols across different dose ranges: a meta-analysis of randomised controlled studies

British Journal of Nutrition,volume 112,issue 2 , Vol. 112, Iss. 2, 2014-07 , pp. 214-219

Cambridge University Press

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