Nutrition Research Reviews,volume 30,issue 1  (02-2017)

Period of time： 2017年1期

Publisher： Cambridge University Press

Founded in： 1988

Total resources： 48

E-ISSN： 1475-2700|30|1

ISSN： 0954-4224

Subject： R151 Nutrition

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Nutrition Research Reviews,volume 30,issue 1

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NRR volume 30 issue 1 Cover and Front matter

Nutrition Research Reviews,volume 30,issue 1 , Vol. 30, Iss. 1, 2017-05 , pp. f1-f9

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NRR volume 30 issue 1 Cover and Back matter

Nutrition Research Reviews,volume 30,issue 1 , Vol. 30, Iss. 1, 2017-05 , pp. b1-b2

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Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group

Nutrition Research Reviews,volume 30,issue 1 , Vol. 30, Iss. 1, 2017-01 , pp. 1-24

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The progression of coeliac disease: its neurological and psychiatric implications

Nutrition Research Reviews,volume 30,issue 1 , Vol. 30, Iss. 1, 2016-12 , pp. 25-35

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Mechanisms responsible for the hypocholesterolaemic effect of regular consumption of probiotics

Nutrition Research Reviews,volume 30,issue 1 , Vol. 30, Iss. 1, 2016-12 , pp. 36-49

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Nutrition, infection and stunting: the roles of deficiencies of individual nutrients and foods, and of inflammation, as determinants of reduced linear growth of children

Nutrition Research Reviews,volume 30,issue 1 , Vol. 30, Iss. 1, 2017-01 , pp. 50-72

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Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative

Nutrition Research Reviews,volume 30,issue 1 , Vol. 30, Iss. 1, 2017-02 , pp. 73-81

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Milk kefir: nutritional, microbiological and health benefits

Nutrition Research Reviews,volume 30,issue 1 , Vol. 30, Iss. 1, 2017-02 , pp. 82-96

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Metabolic consequences of obesity and insulin resistance in polycystic ovary syndrome: diagnostic and methodological challenges

Nutrition Research Reviews,volume 30,issue 1 , Vol. 30, Iss. 1, 2017-02 , pp. 97-105

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Genetics of fat intake in the determination of body mass

Nutrition Research Reviews,volume 30,issue 1 , Vol. 30, Iss. 1, 2017-03 , pp. 106-117

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