Public Health Nutrition,volume 20,issue 13  (08-2017)

Period of time： 2017年13期

Publisher： Cambridge University Press

Founded in： 1998

Total resources： 226

E-ISSN： 1475-2727|20|13

ISSN： 1368-9800

Subject： R151 Nutrition

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Public Health Nutrition,volume 20,issue 13

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PHN volume 20 issue 13 Cover and Back matter

Public Health Nutrition,volume 20,issue 13 , Vol. 20, Iss. 13, 2017-08 , pp. b1-b4

Cambridge University Press

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PHN volume 20 issue 13 Cover and Front matter

Public Health Nutrition,volume 20,issue 13 , Vol. 20, Iss. 13, 2017-08 , pp. f1-f2

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Paying for convenience: comparing the cost of takeaway meals with their healthier home-cooked counterparts in New Zealand

Public Health Nutrition,volume 20,issue 13 , Vol. 20, Iss. 13, 2017-06 , pp. 2269-2276

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Dietary gap assessment: an approach for evaluating whether a country’s food supply can support healthy diets at the population level

Public Health Nutrition,volume 20,issue 13 , Vol. 20, Iss. 13, 2017-06 , pp. 2277-2288

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Development and evaluation of the Dutch Healthy Diet index 2015

Public Health Nutrition,volume 20,issue 13 , Vol. 20, Iss. 13, 2017-06 , pp. 2289-2299

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Perception v. actual intakes of junk food and sugar-sweetened beverages in Australian young adults: assessed using the mobile food record

Public Health Nutrition,volume 20,issue 13 , Vol. 20, Iss. 13, 2017-06 , pp. 2300-2307

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Warnings as a directive front-of-pack nutrition labelling scheme: comparison with the Guideline Daily Amount and traffic-light systems

Public Health Nutrition,volume 20,issue 13 , Vol. 20, Iss. 13, 2017-06 , pp. 2308-2317

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Facilitators and barriers experienced by federal cross-sector partners during the implementation of a healthy eating campaign

Public Health Nutrition,volume 20,issue 13 , Vol. 20, Iss. 13, 2017-06 , pp. 2318-2328

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Self-reported use of nutrition labels to make food choices is associated with healthier dietary behaviours in adolescents

Public Health Nutrition,volume 20,issue 13 , Vol. 20, Iss. 13, 2017-07 , pp. 2329-2339

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Factors associated with high consumption of soft drinks among Australian secondary-school students

Public Health Nutrition,volume 20,issue 13 , Vol. 20, Iss. 13, 2017-02 , pp. 2340-2348

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