Antarctic Science,volume 25,issue 5  (03-2013)

Period of time： 2013年5期

Publisher： Cambridge University Press

Founded in： 1989

Total resources： 50

E-ISSN： 1365-2079|25|5

ISSN： 0954-1020

Subject： P Astronomy and Earth Sciences

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Antarctic Science,volume 25,issue 5

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ANS volume 25 issue 5 Cover and Front matter

Antarctic Science,volume 25,issue 5 , Vol. 25, Iss. 5, 2013-10 , pp. f1-f2 (NaN)

Cambridge University Press

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ANS volume 25 issue 5 Cover and Back matter

Antarctic Science,volume 25,issue 5 , Vol. 25, Iss. 5, 2013-10 , pp. b1-b2 (NaN)

Cambridge University Press

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Could Ecosystem Assessment improve the protection of Antarctic ecosystems?

Antarctic Science,volume 25,issue 5 , Vol. 25, Iss. 5, 2013-10 , pp. 601-601 (1)

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Ecosystem services of the Southern Ocean: trade-offs in decision-making

Antarctic Science,volume 25,issue 5 , Vol. 25, Iss. 5, 2013-06 , pp. 603-617 (15)

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Diversity, relative abundance, new locality records, and updated fish fauna of the Ross Sea region

Antarctic Science,volume 25,issue 5 , Vol. 25, Iss. 5, 2013-02 , pp. 619-636 (18)

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A microbiologically clean strategy for access to the Whillans Ice Stream subglacial environment

Antarctic Science,volume 25,issue 5 , Vol. 25, Iss. 5, 2013-03 , pp. 637-647 (11)

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Insights into the biology and phylogeny of Chloromonas polyptera (Chlorophyta), an alga causing orange snow in Maritime Antarctica

Antarctic Science,volume 25,issue 5 , Vol. 25, Iss. 5, 2013-02 , pp. 648-656 (9)

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Description of a robust interception trap for collecting airborne arthropods in climatically challenging regions

Antarctic Science,volume 25,issue 5 , Vol. 25, Iss. 5, 2013-03 , pp. 657-662 (6)

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Physicochemical and biological dynamics in a coastal Antarctic lake as it transitions from frozen to open water

Antarctic Science,volume 25,issue 5 , Vol. 25, Iss. 5, 2013-03 , pp. 663-675 (13)

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Rapid change in shallow water fish species composition in an historically stable Antarctic environment

Antarctic Science,volume 25,issue 5 , Vol. 25, Iss. 5, 2013-03 , pp. 676-680 (5)

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