Fruits,volume 69,issue 2  (03-2014)

Period of time: 2014年2期

Publisher: Edp Sciences

Founded in: 2001

Total resources: 95

E-ISSN: 1625-967x|69|2

ISSN: 0248-1294

Subject: X Environmental Science, Safety Science

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Fruits,volume 69,issue 2

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Mangaba (Hancornia speciosa Gomes)from the Brazilian Cerrado: nutritional value, carotenoids and antioxidantvitamins

By Cardoso Leandro de Morais,Reis Bárbara de Lazzari,Oliveira Daniela da Silva,Pinheiro-Sant’Ana Helena Maria in (2014)

Fruits,volume 69,issue 2 , Vol. 69, Iss. 2, 2014-02 , pp. 89-99

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Effects of Aloe vera coatingon postharvest quality of tomato

By García Mario A.,Ventosa Marisabel,Díaz Raúl,Falco Silvia,Casariego Alicia in (2014)

Fruits,volume 69,issue 2 , Vol. 69, Iss. 2, 2014-03 , pp. 117-126

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Main properties of steviol glycosides and theirpotential in the food industry: a review

By González Cesar,Tapia María,Pérez Elevina,Pallet Dominique,Dornier Manuel in (2014)

Fruits,volume 69,issue 2 , Vol. 69, Iss. 2, 2014-03 , pp. 127-141

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Nutrient and mineral assessment of edible wildfig and mulberry fruits

By Sadia Haleema,Ahmad Mushtaq,Sultana Shazia,Abdullah Ahmad Zuhairi,Teong Lee,Zafar Muhammad,Bano Asghari in (2014)

Fruits,volume 69,issue 2 , Vol. 69, Iss. 2, 2014-04 , pp. 159-166

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Influence of different heat treatments on the contentof phenolic acids and their derivatives in selected fruits

By Szwajgier Dominik,Halinowski Tomasz,Helman Ewa,Tylus Katarzyna,Tymcio Aleksandra in (2014)

Fruits,volume 69,issue 2 , Vol. 69, Iss. 2, 2014-04 , pp. 167-178

Edp Sciences

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