Period of time: 2018年4期
Publisher: Edp Sciences
Founded in: 2000
Total resources: 32
E-ISSN: 2257-6614|25|4
ISSN: 2272-6977
Subject: R Medicine and Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
OCL (Oilseeds, Crops, fats & Lipids),volume 25,issue 4
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Alzheimer’s disease as a metabolic disorder
By Bloom George S.,Norambuena Andrés in (2018)
OCL (Oilseeds, Crops, fats & Lipids),volume 25,issue 4 , Vol. 25, Iss. 4, 2018-08 , pp.Different species of phosphatidic acid are produced during neuronal growth and neurosecretion
By Tanguy Emeline,Wang Qili,Bagneaux Pierre Coste de,Fouillen Laetitia,Thahouly Tamou,Ammar Mohamed-Raafet,Vitale Nicolas in (2018)
OCL (Oilseeds, Crops, fats & Lipids),volume 25,issue 4 , Vol. 25, Iss. 4, 2018-08 , pp.Dietary arachidonic acid: a Janus face actor in brain and Alzheimer’s disease?
By Pinchaud Katleen,Maguin-Gaté Katy,Olivier Jean-Luc in (2018)
OCL (Oilseeds, Crops, fats & Lipids),volume 25,issue 4 , Vol. 25, Iss. 4, 2018-08 , pp.An introduction to a theory on the role of π-electrons of docosahexaenoic acid in brain function
By Crawford MA,Thabet M,Wang Y in (2018)
OCL (Oilseeds, Crops, fats & Lipids),volume 25,issue 4 , Vol. 25, Iss. 4, 2018-08 , pp.By Dartigues Jean-François in (2018)
OCL (Oilseeds, Crops, fats & Lipids),volume 25,issue 4 , Vol. 25, Iss. 4, 2018-08 , pp.Cholesterol and ApoE in Alzheimer’s disease
By Potier Marie-Claude,Hanbouch Linda,Marquer Catherine in (2018)
OCL (Oilseeds, Crops, fats & Lipids),volume 25,issue 4 , Vol. 25, Iss. 4, 2018-08 , pp.By Cunnane Stephen C. in (2018)
OCL (Oilseeds, Crops, fats & Lipids),volume 25,issue 4 , Vol. 25, Iss. 4, 2018-08 , pp.Aging, cognitive decline, apolipoprotein E and docosahexaenoic acid metabolism
OCL (Oilseeds, Crops, fats & Lipids),volume 25,issue 4 , Vol. 25, Iss. 4, 2018-08 , pp.A theory on the role of π-electrons of docosahexaenoic acid in brain function
By Crawford MA,Thabet M,Wang Y,Broadhurst CL,Schmidt WF in (2018)
OCL (Oilseeds, Crops, fats & Lipids),volume 25,issue 4 , Vol. 25, Iss. 4, 2018-08 , pp.