Antioxidants,volume 5,issue 3  (08-2016)

Period of time： 2016年3期

Publisher： MDPI

Founded in： 2012

Total resources： 20

E-ISSN： 2076-3921|5|3

ISSN： 2076-3921

Subject： Q Biological Sciences

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Antioxidants,volume 5,issue 3

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Antioxidant Effect of Extracts from the Coffee Residue in Raw and Cooked Meat

By Kim Ji-Hee,Ahn Dong Uk,Eun Jong Bang,Moon Sun Hee in (2016)

Antioxidants,volume 5,issue 3 , Vol. 5, Iss. 3, 2016-07 , pp. 21-21

MDPI

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Protection against Radiotherapy-Induced Toxicity

By Hall Susan,Rudrawar Santosh,Zunk Matthew,Bernaitis Nijole,Arora Devinder,McDermott Catherine M,Anoopkumar-Dukie Shailendra in (2016)

Antioxidants,volume 5,issue 3 , Vol. 5, Iss. 3, 2016-07 , pp. 22-22

MDPI

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Electrochemical Potential Gradient as a Quantitative in Vitro Test Platform for Cellular Oxidative Stress

By Bryant Carson,Atha Donald,Reipa Vytas in (2016)

Antioxidants,volume 5,issue 3 , Vol. 5, Iss. 3, 2016-07 , pp. 23-23

MDPI

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Beyond Diabetes: Does Obesity-Induced Oxidative Stress Drive the Aging Process?

By Salmon Adam B. in (2016)

Antioxidants,volume 5,issue 3 , Vol. 5, Iss. 3, 2016-07 , pp. 24-24

MDPI

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The Role of Copper Chaperone Atox1 in Coupling Redox Homeostasis to Intracellular Copper Distribution

By Hatori Yuta,Lutsenko Svetlana in (2016)

Antioxidants,volume 5,issue 3 , Vol. 5, Iss. 3, 2016-07 , pp. 25-25

MDPI

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Antioxidant Properties of Water-Soluble Gum from Flaxseed Hulls

By Bouaziz Fatma,Koubaa Mohamed,Barba Francisco J.,Roohinejad Shahin,Chaabouni Semia Ellouz in (2016)

Antioxidants,volume 5,issue 3 , Vol. 5, Iss. 3, 2016-08 , pp. 26-26

MDPI

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Cranberries and Cancer: An Update of Preclinical Studies Evaluating the Cancer Inhibitory Potential of Cranberry and Cranberry Derived Constituents

By Weh Katherine M.,Clarke Jennifer,Kresty Laura A. in (2016)

Antioxidants,volume 5,issue 3 , Vol. 5, Iss. 3, 2016-08 , pp. 27-27

MDPI

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Pharmacognostic and Antioxidant Properties of Dracaena sanderiana Leaves

By Ong Mei Gee,Mat Yusuf Siti Nur Aishah,Lim Vuanghao in (2016)

Antioxidants,volume 5,issue 3 , Vol. 5, Iss. 3, 2016-08 , pp. 28-28

MDPI

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Effects of (+)-Catechin on the Composition, Phenolic Content and Antioxidant Activity of Full-Fat Cheese during Ripening and Recovery of (+)-Catechin after Simulated In Vitro Digestion

By Rashidinejad Ali,Birch E. John,Everett David W. in (2016)

Antioxidants,volume 5,issue 3 , Vol. 5, Iss. 3, 2016-08 , pp. 29-29

MDPI

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Protandim Protects Oligodendrocytes against an Oxidative Insult

By Lim Jamie L.,van der Pol Susanne M. A.,Baron Wia,McCord Joe M.,de Vries Helga E.,van Horssen Jack in (2016)

Antioxidants,volume 5,issue 3 , Vol. 5, Iss. 3, 2016-09 , pp. 30-30

MDPI

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