Antioxidants,volume 6,issue 1  (03-2017)

Period of time： 2017年1期

Publisher： MDPI

Founded in： 2012

Total resources： 20

E-ISSN： 2076-3921|6|1

ISSN： 2076-3921

Subject： Q Biological Sciences

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Antioxidants,volume 6,issue 1

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The Effects of Allicin, a Reactive Sulfur Species from Garlic, on a Selection of Mammalian Cell Lines

By Gruhlke Martin C. H.,Nicco Carole,Batteux Frederic,Slusarenko Alan J. in (2016)

Antioxidants,volume 6,issue 1 , Vol. 6, Iss. 1, 2016-12 , pp. 1-1

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Green Tea and Other Tea Polyphenols: Effects on Sebum Production and Acne Vulgaris

By Saric Suzana,Notay Manisha,Sivamani Raja K. in (2016)

Antioxidants,volume 6,issue 1 , Vol. 6, Iss. 1, 2016-12 , pp. 2-2

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Think Yellow and Keep Green—Role of Sulfanes from Garlic in Agriculture

By Anwar Awais,Gould Emma,Tinson Ryan,Groom Murree,Hamilton Chris J. in (2016)

Antioxidants,volume 6,issue 1 , Vol. 6, Iss. 1, 2016-12 , pp. 3-3

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Acknowledgement to Reviewers of Antioxidants in 2016

By in (2017)

Antioxidants,volume 6,issue 1 , Vol. 6, Iss. 1, 2017-01 , pp. 4-4

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Use of Saliva Biomarkers to Monitor Efficacy of Vitamin C in Exercise-Induced Oxidative Stress

By Evans Levi W.,Omaye Stanley T. in (2017)

Antioxidants,volume 6,issue 1 , Vol. 6, Iss. 1, 2017-01 , pp. 5-5

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Exercise-Induced Oxidative Stress Responses in the Pediatric Population

By Avloniti Alexandra,Chatzinikolaou Athanasios,Deli Chariklia K.,Vlachopoulos Dimitris,Gracia-Marco Luis,Leontsini Diamanda,Draganidis Dimitrios,Jamurtas Athanasios Z.,Mastorakos George,Fatouros Ioannis G. in (2017)

Antioxidants,volume 6,issue 1 , Vol. 6, Iss. 1, 2017-01 , pp. 6-6

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Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review

By Hidalgo Gádor-Indra,Almajano María Pilar in (2017)

Antioxidants,volume 6,issue 1 , Vol. 6, Iss. 1, 2017-01 , pp. 7-7

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A Comparative Study of the Phenolic and Technological Maturities of Red Grapes Grown in Lebanon

By Rajha Hiba N.,El Darra Nada,El Kantar Sally,Hobaika Zeina,Louka Nicolas,Maroun Richard G. in (2017)

Antioxidants,volume 6,issue 1 , Vol. 6, Iss. 1, 2017-01 , pp. 8-8

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Hydroxybenzoic Acids Are Significant Contributors to the Antioxidant Effect of Borututu Bark, Cochlospermum angolensis Welw. ex Oliv.

By Abourashed Ehab A.,Fu Hao Wen in (2017)

Antioxidants,volume 6,issue 1 , Vol. 6, Iss. 1, 2017-01 , pp. 9-9

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Antioxidant Compound Extraction from Maqui (Aristotelia chilensis [Mol] Stuntz) Berries: Optimization by Response Surface Methodology

By Quispe-Fuentes Issis,Vega-Gálvez Antonio,Campos-Requena Víctor H. in (2017)

Antioxidants,volume 6,issue 1 , Vol. 6, Iss. 1, 2017-02 , pp. 10-10

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