Foods,volume 5,issue 3  (08-2016)

Period of time： 2016年3期

Publisher： MDPI

Founded in： 2012

Total resources： 26

E-ISSN： 2304-8158|5|3

ISSN： 2304-8158

Subject： O6 Chemistry;Q Biological Sciences;R96 Pharmacology;X Environmental Science, Safety Science

Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Foods,volume 5,issue 3

Menu

Food Safety: Recommendations for Determining Doneness in Consumer Egg Dish Recipes and Measurement of Endpoint Temperatures When Recipes Are Followed

By Godwin Sandria,Maughan Curtis,Chambers Edgar in (2016)

Foods,volume 5,issue 3 , Vol. 5, Iss. 3, 2016-06 , pp. 45-45

MDPI

Abstract Access to resources Recommend Favorite

Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil

By Guclu Gamze,Sevindik Onur,Kelebek Hasim,Selli Serkan in (2016)

Foods,volume 5,issue 3 , Vol. 5, Iss. 3, 2016-06 , pp. 46-46

MDPI

Abstract Access to resources Recommend Favorite

A Rapid Colorimetric Method Reveals Fraudulent Substitutions in Sea Urchin Roe Marketed in Sardinia (Italy)

By Meloni Domenico,Spina Antonio,Satta Gianluca,Chessa Vittorio in (2016)

Foods,volume 5,issue 3 , Vol. 5, Iss. 3, 2016-06 , pp. 47-47

MDPI

Abstract Access to resources Recommend Favorite

Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products

By DeWitt Christina A. Mireles,Oliveira Alexandra C.M. in (2016)

Foods,volume 5,issue 3 , Vol. 5, Iss. 3, 2016-06 , pp. 48-48

MDPI

Abstract Access to resources Recommend Favorite

Effects of Two-Step Transamidation of Wheat Semolina on the Technological Properties of Gluten

By Moscaritolo Salvatore,Treppiccione Lucia,Ottombrino Antonio,Rossi Mauro in (2016)

Foods,volume 5,issue 3 , Vol. 5, Iss. 3, 2016-06 , pp. 49-49

MDPI

Abstract Access to resources Recommend Favorite

Recent Advances in Techniques for Starch Esters and the Applications: A Review

By Hong Jing,Zeng Xin-An,Brennan Charles S.,Brennan Margaret,Han Zhong in (2016)

Foods,volume 5,issue 3 , Vol. 5, Iss. 3, 2016-07 , pp. 50-50

MDPI

Abstract Access to resources Recommend Favorite

Calcium in Gluten-Free Life: Health-Related and Nutritional Implications

By Krupa-Kozak Urszula,Drabińska Natalia in (2016)

Foods,volume 5,issue 3 , Vol. 5, Iss. 3, 2016-07 , pp. 51-51

MDPI

Abstract Access to resources Recommend Favorite

Applying Least Absolute Shrinkage Selection Operator and Akaike Information Criterion Analysis to Find the Best Multiple Linear Regression Models between Climate Indices and Components of Cow’s Milk

By Marami Milani Mohammad Reza,Hense Andreas,Rahmani Elham,Ploeger Angelika in (2016)

Foods,volume 5,issue 3 , Vol. 5, Iss. 3, 2016-07 , pp. 52-52

MDPI

Abstract Access to resources Recommend Favorite

Potential Use of Gamma-Irradiated Ethnic Ready-to-Eat Foods to Improve the Nutritional Status of Landslide Victims

By Koenari Zubaidah Irawati,Siagian Carmen M.,Simanungkalit Bona,Nilatany Asti,Pratama Indra Mustika,Lasmawati Deudeu,Nurcahya Cecep M. in (2016)

Foods,volume 5,issue 3 , Vol. 5, Iss. 3, 2016-07 , pp. 53-53

MDPI

Abstract Access to resources Recommend Favorite

Microalgae Nutraceuticals

By Nicoletti Marcello in (2016)

Foods,volume 5,issue 3 , Vol. 5, Iss. 3, 2016-08 , pp. 54-54

MDPI

Abstract Access to resources Recommend Favorite

Previous 1 2 3 Next Display item(s) per page Total 22 item(s)