Foods,volume 6,issue 1  (01-2017)

Period of time: 2017年1期

Publisher: MDPI

Founded in: 2012

Total resources: 26

E-ISSN: 2304-8158|6|1

ISSN: 2304-8158

Subject: O6 Chemistry;Q Biological Sciences;R96 Pharmacology;X Environmental Science, Safety Science

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Foods,volume 6,issue 1

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Improving Bread Quality with the Application of a Newly Purified Thermostable α-Amylase from Rhizopus oryzae FSIS4

By Ait Kaki El-Hadef El-Okki Amel,Gagaoua Mohammed,Bourekoua Hayat,Hafid Kahina,Bennamoun Leila,Djekrif-Dakhmouche Shahrazed,El-Hadef El-Okki Mohamed,Meraihi Zahia in (2017)

Foods,volume 6,issue 1 , Vol. 6, Iss. 1, 2017-01 , pp. 1-1

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Oxalate Content of Taro Leaves Grown in Central Vietnam

By Du Thanh Hang,Phan Vu Hai,Vu Van Hai,Le Duc Ngoan,Le Minh Tuan,Savage Geoffrey in (2017)

Foods,volume 6,issue 1 , Vol. 6, Iss. 1, 2017-01 , pp. 2-2

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Extraction, Identification and Photo-Physical Characterization of Persimmon (Diospyros kaki L.) Carotenoids

By Zaghdoudi Khalil,Ngomo Orleans,Vanderesse Régis,Arnoux Philippe,Myrzakhmetov Bauyrzhan,Frochot Céline,Guiavarc’h Yann in (2017)

Foods,volume 6,issue 1 , Vol. 6, Iss. 1, 2017-01 , pp. 4-4

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Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells

By de la Cueva Silvia Pastoriza,Seiquer Isabel,Mesías Marta,Rufián-Henares José Ángel,Delgado-Andrade Cristina in (2017)

Foods,volume 6,issue 1 , Vol. 6, Iss. 1, 2017-01 , pp. 5-5

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