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Period of time: 2017年1期
Publisher: MDPI
Founded in: 2012
Total resources: 26
E-ISSN: 2304-8158|6|1
ISSN: 2304-8158
Subject: O6 Chemistry;Q Biological Sciences;R96 Pharmacology;X Environmental Science, Safety Science
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Foods,volume 6,issue 1
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By Ait Kaki El-Hadef El-Okki Amel,Gagaoua Mohammed,Bourekoua Hayat,Hafid Kahina,Bennamoun Leila,Djekrif-Dakhmouche Shahrazed,El-Hadef El-Okki Mohamed,Meraihi Zahia in (2017)
Foods,volume 6,issue 1 , Vol. 6, Iss. 1, 2017-01 , pp.![](/images/ico/ico5.png)
Oxalate Content of Taro Leaves Grown in Central Vietnam
By Du Thanh Hang,Phan Vu Hai,Vu Van Hai,Le Duc Ngoan,Le Minh Tuan,Savage Geoffrey in (2017)
Foods,volume 6,issue 1 , Vol. 6, Iss. 1, 2017-01 , pp.![](/images/ico/ico5.png)
By Alvarez María Dolores,Cuesta Francisco Javier,Herranz Beatriz,Canet Wenceslao in (2017)
Foods,volume 6,issue 1 , Vol. 6, Iss. 1, 2017-01 , pp.![](/images/ico/ico5.png)
By Zaghdoudi Khalil,Ngomo Orleans,Vanderesse Régis,Arnoux Philippe,Myrzakhmetov Bauyrzhan,Frochot Céline,Guiavarc’h Yann in (2017)
Foods,volume 6,issue 1 , Vol. 6, Iss. 1, 2017-01 , pp.![](/images/ico/ico5.png)
By de la Cueva Silvia Pastoriza,Seiquer Isabel,Mesías Marta,Rufián-Henares José Ángel,Delgado-Andrade Cristina in (2017)
Foods,volume 6,issue 1 , Vol. 6, Iss. 1, 2017-01 , pp.![](/images/ico/ico5.png)
Acknowledgement to Reviewers of
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By Giannakourou Maria C.,Stoforos Nikolaos G. in (2017)
Foods,volume 6,issue 1 , Vol. 6, Iss. 1, 2017-01 , pp.![](/images/ico/ico5.png)
By Kumar Deepak,Kalita Prasanta in (2017)
Foods,volume 6,issue 1 , Vol. 6, Iss. 1, 2017-01 , pp.![](/images/ico/ico5.png)
Health-Promoting Compounds in Pigmented Thai and Wild Rice
By Melini Valentina,Acquistucci Rita in (2017)
Foods,volume 6,issue 1 , Vol. 6, Iss. 1, 2017-01 , pp.