Fermentation,volume 2,issue 3  (09-2016)

Period of time： 2016年3期

Publisher： MDPI

Founded in： 2015

Total resources： 8

E-ISSN： 2311-5637|2|3

ISSN： 2311-5637

Subject： Q Biological Sciences

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Fermentation,volume 2,issue 3

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Application of Non-Saccharomyces Yeasts to Wine-Making Process

By Mateo José Juan,Maicas Sergi in (2016)

Fermentation,volume 2,issue 3 , Vol. 2, Iss. 3, 2016-06 , pp. 14-14

MDPI

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Modelling and Optimization of Operational Setpoint Parameters for Maximum Fermentative Biohydrogen Production Using Box-Behnken Design

By Sekoai Patrick T. in (2016)

Fermentation,volume 2,issue 3 , Vol. 2, Iss. 3, 2016-07 , pp. 15-15

MDPI

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Batch Fermentation Options for High Titer Bioethanol Production from a SPORL Pretreated Douglas-Fir Forest Residue without Detoxification

By Yang Mingyan,Ji Hairui,Zhu J.Y. in (2016)

Fermentation,volume 2,issue 3 , Vol. 2, Iss. 3, 2016-08 , pp. 16-16

MDPI

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Use of Nutritional Requirements for Brettanomyces bruxellensis to Limit Infections in Wine

By von Cosmos Nicolas H.,Edwards Charles G. in (2016)

Fermentation,volume 2,issue 3 , Vol. 2, Iss. 3, 2016-09 , pp. 17-17

MDPI

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Total 4 item(s)