Food Studies: An Interdisciplinary Journal,volume 3,issue 3  (01-2014)

Period of time： 2014年3期

Publisher： Common Ground Publishing

Founded in： 2011

Total resources： 22

E-ISSN： 2160-1941|3|3

ISSN： 2160-1933

Subject： TS2 food industry

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Food Studies: An Interdisciplinary Journal,volume 3,issue 3

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Can We Feed Ourselves?

Food Studies: An Interdisciplinary Journal,volume 3,issue 3 , Vol. 3, Iss. 3, 2014-01 , pp. 1-9

Common Ground Publishing

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Las Vegas Food District

Food Studies: An Interdisciplinary Journal,volume 3,issue 3 , Vol. 3, Iss. 3, 2014-01 , pp. 11-25

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A Meaty Discourse

Food Studies: An Interdisciplinary Journal,volume 3,issue 3 , Vol. 3, Iss. 3, 2014-01 , pp. 27-43

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Network Governance and Leadership

Food Studies: An Interdisciplinary Journal,volume 3,issue 3 , Vol. 3, Iss. 3, 2014-01 , pp. 45-56

Common Ground Publishing

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A Program to Increase Dietary Consumption of Plant-based Foods among University Students

Food Studies: An Interdisciplinary Journal,volume 3,issue 3 , Vol. 3, Iss. 3, 2014-01 , pp. 57-63

Common Ground Publishing

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Shifts in Spanish Flavors

Food Studies: An Interdisciplinary Journal,volume 3,issue 3 , Vol. 3, Iss. 3, 2014-01 , pp. 65-76

Common Ground Publishing

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Heavy Metal Contamination Levels in Vegetables Grown in an Urban Community Garden in the Northeast USA

Food Studies: An Interdisciplinary Journal,volume 3,issue 3 , Vol. 3, Iss. 3, 2014-01 , pp. 77-87

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The Role of Personal and Socio-environmental Factors in Vending Food and Beverage Purchases among College Students

Food Studies: An Interdisciplinary Journal,volume 3,issue 3 , Vol. 3, Iss. 3, 2014-01 , pp. 89-100

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Total 8 item(s)