Food Studies: An Interdisciplinary Journal,volume 3,issue 1  (01-2014)

Period of time： 2014年1期

Publisher： Common Ground Publishing

Founded in： 2011

Total resources： 22

E-ISSN： 2160-1941|3|1

ISSN： 2160-1933

Subject： TS2 food industry

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Food Studies: An Interdisciplinary Journal,volume 3,issue 1

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Upgrading Traditional Food Processing Technologies

Food Studies: An Interdisciplinary Journal,volume 3,issue 1 , Vol. 3, Iss. 1, 2014-01 , pp. 1-8

Common Ground Publishing

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Truth, Lies, and Packaging

Food Studies: An Interdisciplinary Journal,volume 3,issue 1 , Vol. 3, Iss. 1, 2014-01 , pp. 9-18

Common Ground Publishing

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Flash-frying vs. Deep-fat Frying

Food Studies: An Interdisciplinary Journal,volume 3,issue 1 , Vol. 3, Iss. 1, 2014-01 , pp. 19-26

Common Ground Publishing

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American Perceptions of Mediterranean Cuisine

Food Studies: An Interdisciplinary Journal,volume 3,issue 1 , Vol. 3, Iss. 1, 2014-01 , pp. 27-46

Common Ground Publishing

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Sources and Dietary Consumption of Fruits and Vegetables among Low Income Latinos in South Texas

Food Studies: An Interdisciplinary Journal,volume 3,issue 1 , Vol. 3, Iss. 1, 2014-01 , pp. 47-54

Common Ground Publishing

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Total 5 item(s)