Hans Journal of Food and Nutrition Science,volume 02,issue 01  (02-2014)

Period of time： 2014年01期

Publisher： 汉斯出版社

Founded in： 2000

Total resources： 8

ISSN： 2166-6121

Subject： R1 Preventive Medicine , Health

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Hans Journal of Food and Nutrition Science,volume 02,issue 01

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大连市售经济鱼类体内汞、砷含量特征及其暴露风险分析 Concentration Characteristics and Exposure Risk Analysis of Mercury and Arsenic in Consumed Fishes from Dalian Markets

By 张鹏, 陈洁茹, 孙静娴, 魏杰, 孔淮, 孙慧玲, 李淑英 in (2013)

Hans Journal of Food and Nutrition Science,volume 02,issue 01 , Vol. 02, Iss. 01, 2013-02 , pp. 1-5

汉斯出版社

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基于BDM实验拍卖法的消费者对不同信息层次可追溯猪肉的支付意愿：江苏无锡市的案例 The Willingness to Pay for the Pork with Different Information of Traceability Based on BDM Experimental Auction: The Case of Wuxi City, Jiangsu Province

By 蔡杰, 王红纱, 朱淀, 吴林海 in (2013)

Hans Journal of Food and Nutrition Science,volume 02,issue 01 , Vol. 02, Iss. 01, 2013-02 , pp. 6-11

汉斯出版社

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3种拉萨河鱼类肌肉脂肪酸的组成分析 Three Fishes Muscle Fatty Acid Composition Analysis of Lha-sa River

By 洛桑, 蒋海, 旦增达瓦, 扎西, 王宁 in (2013)

Hans Journal of Food and Nutrition Science,volume 02,issue 01 , Vol. 02, Iss. 01, 2013-02 , pp. 12-15

汉斯出版社

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ICP-MS同时测定松花粉中16种稀土元素 Simultaneous Determination of 16 Rare Earth in Pine Pollen by ICP-MS

By 彭珍华, 牛华, 张学忠, 祝红昆, 杨凡, 王仕兴, 尹晓庆 in (2013)

Hans Journal of Food and Nutrition Science,volume 02,issue 01 , Vol. 02, Iss. 01, 2013-02 , pp. 16-19

汉斯出版社

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Total 4 item(s)