Sensors and Actuators B: Chemical,volume 95,issue 1  (10-2004)

Period of time: 2004年1期

Publisher: Elsevier

Founded in: 1981

Total resources: 4

ISSN: 0925-4005

Subject: O Mathematical Sciences and Chemical

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Sensors and Actuators B: Chemical,volume 95,issue 1

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Determination of the ripening state of Emmental cheese via quartz microbalances

By Bargon J., Braschosz S., Florke J., Herrmann U., Klein L., Loergen J.W., Lopez M., Maric S., Parham A.H., Piacenza P., Schaefgen H., Schalley C.A., Silva G., Schlupp M., Schwierz H., Vogtle F., Windscheif G. in (2003)

Sensors and Actuators B: Chemical,volume 95,issue 1 , Vol. 95, Iss. 1, 2003-10 , pp. 6-19

Elsevier

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Suitability of PZT ceramics for mass sensors versus widespread used quartz crystals

By Verissimo M.I.S., Mantas P.Q., Senos A.M.R., Oliveira J.A.B.P., Gomes M.T.S.R. in (2003)

Sensors and Actuators B: Chemical,volume 95,issue 1 , Vol. 95, Iss. 1, 2003-10 , pp. 25-31

Elsevier

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Automotive application of sol-gel TiO 2 thin film-based sensor for lambda measurement

By Francioso L., Presicce D.S., Taurino A.M., Rella R., Siciliano P., Ficarella A. in (2003)

Sensors and Actuators B: Chemical,volume 95,issue 1 , Vol. 95, Iss. 1, 2003-10 , pp. 66-72

Elsevier

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