Lebensmittel-Wissenschaft und -Technologie,volume 34,issue 1  (02-2003)

Period of time: 2003年1期

Publisher: Academic Press

Founded in: 1968

Total resources: 63

ISSN: 0023-6438

Subject: TS Light industry ,Handicrafts

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Lebensmittel-Wissenschaft und -Technologie,volume 34,issue 1

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Pressure Effects on Whey Protein–Pectin Mixtures

By Michel M.,Leser M.E.,Syrbe A.,Clerc M-F.,Bauwens I.,Bovetto L.,von Schack M-L.,Watzke H.J. in (2001)

Lebensmittel-Wissenschaft und -Technologie,volume 34,issue 1 , Vol. 34, Iss. 1, 2001-02 , pp. 41-52

Academic Press

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