Period of time: 2003年1期
Publisher: Academic Press
Founded in: 1968
Total resources: 63
ISSN: 0023-6438
Subject: TS Light industry ,Handicrafts
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Lebensmittel-Wissenschaft und -Technologie,volume 34,issue 1
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By Conde-Petit B.,Escher F. in (2001)
Lebensmittel-Wissenschaft und -Technologie,volume 34,issue 1 , Vol. 34, Iss. 1, 2001-02 , pp.By Morris V.J.,Mackie A.R.,Wilde P.J.,Kirby A.R.,Mills E.C.N.,Patrick Gunning A. in (2001)
Lebensmittel-Wissenschaft und -Technologie,volume 34,issue 1 , Vol. 34, Iss. 1, 2001-02 , pp.Visualization of Food Structure by Confocal Laser Scanning Microscopy (CLSM)
By Dürrenberger M.B.,Handschin S.,Conde-Petit B.,Escher F. in (2001)
Lebensmittel-Wissenschaft und -Technologie,volume 34,issue 1 , Vol. 34, Iss. 1, 2001-02 , pp.Light Microscopic Investigations of Cereal Grains, Doughs and Breads
By Autio K.,Salmenkallio-Marttila M. in (2001)
Lebensmittel-Wissenschaft und -Technologie,volume 34,issue 1 , Vol. 34, Iss. 1, 2001-02 , pp.Microstructural Indicators of Quality-related Characteristics of Blueberries—An Integrated Approach
By Allan-Wojtas P.M.,Forney C.F.,Carbyn S.E.,Nicholas K.U.K.G. in (2001)
Lebensmittel-Wissenschaft und -Technologie,volume 34,issue 1 , Vol. 34, Iss. 1, 2001-02 , pp.Elastic Modulus as an Indicator of Macroscopic Hardness of Fat Crystal Networks
By Narine S.S.,Marangoni A.G. in (2001)
Lebensmittel-Wissenschaft und -Technologie,volume 34,issue 1 , Vol. 34, Iss. 1, 2001-02 , pp.Pressure Effects on Whey Protein–Pectin Mixtures
By Michel M.,Leser M.E.,Syrbe A.,Clerc M-F.,Bauwens I.,Bovetto L.,von Schack M-L.,Watzke H.J. in (2001)
Lebensmittel-Wissenschaft und -Technologie,volume 34,issue 1 , Vol. 34, Iss. 1, 2001-02 , pp.