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Respiration and climacteric patterns of apples treated with continuous and intermittent direct current electric field

By Atungulu G., Nishiyama Y., Koide S. in (2004)

Elsevier

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Modification of water vapour transfer rate of low density polyethylene films for food packaging

By Dirim S.N., Ozden H.O., Bayindirli A., Esin A. in (2004)

Elsevier

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Desorption isotherms for sweet and sour cherry

By Vullioud M., Marquez C.A., De Michelis A. in (2004)

Elsevier

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Effect of screw profile on residence time distribution and starch gelatinization of rice flour during single screw extrusion cooking

By Chao-Chi Chuang G., Yeh A.-I. in (2004)

Elsevier

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Effects of supercritical carbon dioxide conditions on onion oil desorption

By Saengcharoenrat C., Guyer D.E. in (2004)

Elsevier

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Operation in semi-continuous with a closed pilot plant scale acetifier for vinegar production

By de Ory I., Romero L.E., Cantero D. in (2004)

Elsevier

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Osmotic-treatment-induced cell death and osmotic processing kinetics of apples with characterised raw material properties

By Mavroudis N.E., Dejmek P., Sjoholm I. in (2004)

Elsevier

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Enthalpy-entropy compensation for browning of potato strips during deep-fat frying

By Moyano P.C., Zuniga R.N. in (2004)

Elsevier

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Concentration of apple and pear juices by nanofiltration at low pressures

By Warczok J., Ferrando M., Lopez F., Guell C. in (2004)

Elsevier

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Drying kinetics of apple cylinders under combined hot air-microwave dehydration

By Andres A., Bilbao C., Fito P. in (2004)

Elsevier

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