Food Microbiology,volume 14,issue 4  (08-2004)

Period of time: 2004年4期

Publisher: Academic Press

Founded in: 1984

Total resources: 43

ISSN: 0740-0020

Subject: R1 Preventive Medicine , Health

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Food Microbiology,volume 14,issue 4

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Modelling of the activity of selected starters during sourdough fermentation

By Gianotti A.,vannini L.,Gobbetti M.,Corsetti A.,Gardini F.,Guerzoni M.E. in (1997)

Food Microbiology,volume 14,issue 4 , Vol. 14, Iss. 4, 1997-08 , pp. 327-337

Academic Press

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Detection of pediocin PA-1-producing pediococci by rapid molecular biology techniques

By Rodriguez J.M.,Cintas L.M.,Casaus P.,Martinez M.I.,Suarez A.,Hernandez P.E. in (1997)

Food Microbiology,volume 14,issue 4 , Vol. 14, Iss. 4, 1997-08 , pp. 363-371

Academic Press

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