Food Microbiology,volume 19,issue 1  (02-2004)

Period of time： 2004年1期

Publisher： Elsevier

Founded in： 1984

Total resources： 43

ISSN： 0740-0020

Subject： R1 Preventive Medicine , Health

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Food Microbiology,volume 19,issue 1

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Effect of temperature, water activity, pH and some antimicrobials on the growth of Penicillium olsonii isolated from the surface of Spanish fermented meat sausage

By Lopez Diaz T.M., Gonzalez C.J., Moreno B., Otero A. in (2002)

Food Microbiology,volume 19,issue 1 , Vol. 19, Iss. 1, 2002-02 , pp. 1-7

Elsevier

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Food poisoning due to enterotoxigenic strains of Staphylococcus present in Minas cheese and raw milk in Brazil

By Simeao do Carmo L., Dias R.S., Linardi V.R., Jose de Sena M., Aparecida dos Santos D., Eduardo de Faria M., Pena E.C., Jett M., Heneine L.G. in (2002)

Food Microbiology,volume 19,issue 1 , Vol. 19, Iss. 1, 2002-02 , pp. 9-14

Elsevier

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Microflora of two varieties of sweet cherries: Burlat and Sweetheart

By Venturini M.E., Oria R., Blanco D. in (2002)

Food Microbiology,volume 19,issue 1 , Vol. 19, Iss. 1, 2002-02 , pp. 15-21

Elsevier

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Study of enterococci and micrococci isolated throughout manufacture and ripening of San Simon cheese

By Garcia M.C., Rodriguez M.J., Bernardo A., Tornadijo M.E., Carballo J. in (2002)

Food Microbiology,volume 19,issue 1 , Vol. 19, Iss. 1, 2002-02 , pp. 23-33

Elsevier

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Survival of Ca-alginate microencapsulated Bifidobacterium spp. in milk and simulated gastrointestinal conditions

By Hansen L.T., Allan-Wojtas P.M., Jin Y.-L., Paulson A.T. in (2002)

Food Microbiology,volume 19,issue 1 , Vol. 19, Iss. 1, 2002-02 , pp. 35-45

Elsevier

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Characterization of Listeria monocytogenes strains isolated from food and humans in Italy by pulsed-field gel electrophoresis

By Gianfranceschi M., Pourshaban M., Gattuso A., Wedell-Neergaard C., Aureli P. in (2002)

Food Microbiology,volume 19,issue 1 , Vol. 19, Iss. 1, 2002-02 , pp. 47-55

Elsevier

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Activity of trisodium phosphate compared with sodium hydroxide wash solutions against Listeria monocytogenes attached to chicken skin during refrigerated storage

By Capita R., Alonso-Calleja C., del Camino Garcia-Fernandez M., Moreno B. in (2002)

Food Microbiology,volume 19,issue 1 , Vol. 19, Iss. 1, 2002-02 , pp. 57-63

Elsevier

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A comparison of surface sampling methods for detecting coliforms on food contact surfaces

By Moore G., Griffith C. in (2002)

Food Microbiology,volume 19,issue 1 , Vol. 19, Iss. 1, 2002-02 , pp. 65-73

Elsevier

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The growth of Listeria monocytogenes in fresh goat cheese (Cameros cheese) packaged under modified atmospheres

By Olarte C., Gonzalez-Fandos E., Gimenez M., Sanz S., Portu J. in (2002)

Food Microbiology,volume 19,issue 1 , Vol. 19, Iss. 1, 2002-02 , pp. 75-82

Elsevier

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The behaviour of log phase Escherichia coli at temperatures below the minimum for sustained growth

By Jones T., Gill C.O., McMullen L. in (2002)

Food Microbiology,volume 19,issue 1 , Vol. 19, Iss. 1, 2002-02 , pp. 83-90

Elsevier

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