Period of time： 2003年4期
Publisher： Academic Press
Founded in： 1987
Total resources： 34
ISSN： 0889-1575
Subject： O6 Chemistry
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Journal of Food Composition and Analysis,volume 10,issue 4
Menu
Diet and Cancer: Some Thoughts for Future Research
Journal of Food Composition and Analysis,volume 10,issue 4 , Vol. 10, Iss. 4, 1997-12 , pp.
Access to resources
Recommend
Characterization of Commercially Produced Pineapple Juice Concentrate
By Elkins E.R.,Lyon R.,Huang C.J.,Matthys A. in (1997)
Journal of Food Composition and Analysis,volume 10,issue 4 , Vol. 10, Iss. 4, 1997-12 , pp.Ascorbic Acid and Provitamin A Contents in Unusually Colored Bell Peppers (Capsicum annuum L.)
By Simonne A.H.,Simonne E.H.,Eitenmiller R.R.,Mills H.A.,Green N.R. in (1997)
Journal of Food Composition and Analysis,volume 10,issue 4 , Vol. 10, Iss. 4, 1997-12 , pp.By Sanchez-Castillo C.P.,dewey P.J.S.,Reid M.D.,de Lourdes Solano M.,James W.P.T. in (1997)
Journal of Food Composition and Analysis,volume 10,issue 4 , Vol. 10, Iss. 4, 1997-12 , pp.Selected Mineral Intakes of Adult African-Americans in the Washington, DC Area
By Ellis R.,Morris E.R.,Hill A.D.,Smith J.C.,Harland B.F. in (1997)
Journal of Food Composition and Analysis,volume 10,issue 4 , Vol. 10, Iss. 4, 1997-12 , pp.Nitrate and Nitrite Content of Greek Cheeses
By Kyriakidis N.B.,Tarantili-Georgiou K.,Tsani-Batzaka E. in (1997)
Journal of Food Composition and Analysis,volume 10,issue 4 , Vol. 10, Iss. 4, 1997-12 , pp.By Ayaz F.A.,Kadioglu A.,Reunanen M.,Var M. in (1997)
Journal of Food Composition and Analysis,volume 10,issue 4 , Vol. 10, Iss. 4, 1997-12 , pp.By Brimer L.,Saka J.D.K.,Pedersen T. in (1997)
Journal of Food Composition and Analysis,volume 10,issue 4 , Vol. 10, Iss. 4, 1997-12 , pp.
Previous
Next