Period of time: 2003年5期
Publisher: Academic Press
Founded in: 1987
Total resources: 34
ISSN: 0889-1575
Subject: O6 Chemistry
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Journal of Food Composition and Analysis,volume 13,issue 5
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Liquid Chromatographic Analysis of Vitamin K1in Medical Foods Using Matrix Solid-Phase Dispersion
By William Chase G.,Eitenmiller R.R.,Long A.R. in (2000)
Journal of Food Composition and Analysis,volume 13,issue 5 , Vol. 13, Iss. 5, 2000-10 , pp.Protein Quality Determination of Delipidated Egg-yolk
By Sakanaka S.,Kitahata K.,Mitsuya T.,Gutierrez M.A.,Juneja L.R. in (2000)
Journal of Food Composition and Analysis,volume 13,issue 5 , Vol. 13, Iss. 5, 2000-10 , pp.Variation in Ganglioside Content of Bovine Dairy Products
By Moore K.H.,Ettinger A.C.,Yokoyama M.T. in (2000)
Journal of Food Composition and Analysis,volume 13,issue 5 , Vol. 13, Iss. 5, 2000-10 , pp.Lipid Composition of the Liver Oil of Shark Species from the Caribbean and Gulf of California Waters
By Navarro-Garcia G.,Pacheco-Aguilar R.,Vallejo-Cordova B.,Ramirez-Suarez J.C.,Bolaños A. in (2000)
Journal of Food Composition and Analysis,volume 13,issue 5 , Vol. 13, Iss. 5, 2000-10 , pp.Chemical Composition of Whole Body, Tissues, and Organs of Young Chickens (
By Mavromichalis I.,Emmert J.L.,Aoyagi S.,Baker D.H. in (2000)
Journal of Food Composition and Analysis,volume 13,issue 5 , Vol. 13, Iss. 5, 2000-10 , pp.By Lorenzo J.M.,Michinel M.,López M.,Carballo J. in (2000)
Journal of Food Composition and Analysis,volume 13,issue 5 , Vol. 13, Iss. 5, 2000-10 , pp.By Escriche I.,Fuentes C.,Gonzalez C.,Chiralt A. in (2000)
Journal of Food Composition and Analysis,volume 13,issue 5 , Vol. 13, Iss. 5, 2000-10 , pp.By Anzano J.M.,Asensio N.,Anwar J.,Martínez-Bordenave M. in (2000)
Journal of Food Composition and Analysis,volume 13,issue 5 , Vol. 13, Iss. 5, 2000-10 , pp.