Period of time: 2003年5期
Publisher: Academic Press
Founded in: 1987
Total resources: 34
ISSN: 0889-1575
Subject: O6 Chemistry
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Journal of Food Composition and Analysis,volume 14,issue 5
Menu
By Mendez E.,Giudice H.,Pereira A.,Inocente G.,Medina D. in (2001)
Journal of Food Composition and Analysis,volume 14,issue 5 , Vol. 14, Iss. 5, 2001-10 , pp.Mercury and Selenium Content in Selected Seafood
By Plessi M.,Bertelli D.,Monzani A. in (2001)
Journal of Food Composition and Analysis,volume 14,issue 5 , Vol. 14, Iss. 5, 2001-10 , pp.Textured Soy Protein Quantification in Commercial Hamburger
By Macedo-Silva A.,Shimokomaki M.,Vaz A.J.,Yamamoto Y.Y.,Tenuta-Filho A. in (2001)
Journal of Food Composition and Analysis,volume 14,issue 5 , Vol. 14, Iss. 5, 2001-10 , pp.A Fast, Reliable and Low-cost Saponification Protocol for Analysis of Carotenoids in Vegetables
By Granado F.,Olmedilla B.,Gil-Martinez E.,Blanco I. in (2001)
Journal of Food Composition and Analysis,volume 14,issue 5 , Vol. 14, Iss. 5, 2001-10 , pp.By Clausen I.,Ovesen L. in (2001)
Journal of Food Composition and Analysis,volume 14,issue 5 , Vol. 14, Iss. 5, 2001-10 , pp.Sugar and Phenolic Acid Composition of Stored Commercial Oleaster Fruits
By Ayaz F.A.,Bertoft E. in (2001)
Journal of Food Composition and Analysis,volume 14,issue 5 , Vol. 14, Iss. 5, 2001-10 , pp.By Costa Freitas A.M.,Parreira C.,Vilas-Boas L. in (2001)
Journal of Food Composition and Analysis,volume 14,issue 5 , Vol. 14, Iss. 5, 2001-10 , pp.By Moreira M.,Storani E.,Bevilacqua R.G.A.,de Antoni G. in (2001)
Journal of Food Composition and Analysis,volume 14,issue 5 , Vol. 14, Iss. 5, 2001-10 , pp.