Journal of Food Composition and Analysis,volume 14,issue 5  (10-2003)

Period of time: 2003年5期

Publisher: Academic Press

Founded in: 1987

Total resources: 34

ISSN: 0889-1575

Subject: O6 Chemistry

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Journal of Food Composition and Analysis,volume 14,issue 5

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Textured Soy Protein Quantification in Commercial Hamburger

By Macedo-Silva A.,Shimokomaki M.,Vaz A.J.,Yamamoto Y.Y.,Tenuta-Filho A. in (2001)

Journal of Food Composition and Analysis,volume 14,issue 5 , Vol. 14, Iss. 5, 2001-10 , pp. 469-478

Academic Press

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