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Period of time: 2004年1期
Publisher: Elsevier
Founded in: 1990
Total resources: 51
ISSN: 0956-7135
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Control,volume 10,issue 1
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Protection of speciality Hungarian foodstuffs according to European requirements
Food Control,volume 10,issue 1 , Vol. 10, Iss. 1, 1999-02 , pp.![](/images/ico/ico5.png)
Safety and quality evaluation of street foods sold in Zaria, Nigeria
By Umoh V.J., Odoba M.B. in (1999)
Food Control,volume 10,issue 1 , Vol. 10, Iss. 1, 1999-02 , pp.![](/images/ico/ico5.png)
By Plahar W.A., Nerquaye-Tetteh G.A., Annan N.T. in (1999)
Food Control,volume 10,issue 1 , Vol. 10, Iss. 1, 1999-02 , pp.![](/images/ico/ico5.png)
Food spoilage yeasts: effects of pH, NaCl and temperature on growth
By Betts G.D., Linton P., Betteridge R.J. in (1999)
Food Control,volume 10,issue 1 , Vol. 10, Iss. 1, 1999-02 , pp.![](/images/ico/ico5.png)
A simple test for the detection of antibiotics and other chemical residues in ex-farm milk
By Yamani M.I., Al-Kurdi L.M.A., Haddadin M.S.Y., Robinson R.K. in (1999)
Food Control,volume 10,issue 1 , Vol. 10, Iss. 1, 1999-02 , pp.![](/images/ico/ico5.png)
Microbiological quality control of filtered and non-filtered wines
By Ubeda J.F., Briones A.I. in (1999)
Food Control,volume 10,issue 1 , Vol. 10, Iss. 1, 1999-02 , pp.![](/images/ico/ico5.png)
Sous vide foods: conclusions of an ECFF Botulinum Working Party
Food Control,volume 10,issue 1 , Vol. 10, Iss. 1, 1999-02 , pp.![](/images/ico/ico5.png)
By Campbell-Platt G. in (1999)
Food Control,volume 10,issue 1 , Vol. 10, Iss. 1, 1999-02 , pp.![](/images/ico/ico5.png)
Listeria. A Practical Approach to the Organism and its Control in Foods
By Campbell-Platt G. in (1999)
Food Control,volume 10,issue 1 , Vol. 10, Iss. 1, 1999-02 , pp.