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Period of time: 2004年1期
Publisher: Elsevier
Founded in: 1990
Total resources: 51
ISSN: 0956-7135
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Control,volume 14,issue 1
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By Sakhare P.Z., Narasimha Rao D. in (2003)
Food Control,volume 14,issue 1 , Vol. 14, Iss. 1, 2003-01 , pp.![](/images/ico/ico5.png)
By Jo C., Ahn H.J., Son J.H., Lee J.W., Byun M.W. in (2003)
Food Control,volume 14,issue 1 , Vol. 14, Iss. 1, 2003-01 , pp.![](/images/ico/ico5.png)
Shelf life of minimally processed apple (cv. Jonagored) determined by colour changes
By Rocha A.M.C.N., Morais A.M.M.B. in (2003)
Food Control,volume 14,issue 1 , Vol. 14, Iss. 1, 2003-01 , pp.![](/images/ico/ico5.png)
Nutrient composition of bran from new rice varieties under study in Ghana
By Amissah J.G.N., Ellis W.O., Oduro I., Manful J.T. in (2003)
Food Control,volume 14,issue 1 , Vol. 14, Iss. 1, 2003-01 , pp.![](/images/ico/ico5.png)
By Novak J.S., Juneja V.K. in (2003)
Food Control,volume 14,issue 1 , Vol. 14, Iss. 1, 2003-01 , pp.![](/images/ico/ico5.png)
Presence of aflatoxin M1 in milk for human consumption in Argentina
By Lopez C.E., Ramos L.L., Ramadan S.S., Bulacio L.C. in (2003)
Food Control,volume 14,issue 1 , Vol. 14, Iss. 1, 2003-01 , pp.![](/images/ico/ico5.png)
Potential applications of protective cultures in cook-chill catering
Food Control,volume 14,issue 1 , Vol. 14, Iss. 1, 2003-01 , pp.![](/images/ico/ico5.png)
Multiplex enzyme immunoassay system for the simultaneous detection of multiple allergens in foods
By Blais B.W., Gaudreault M., Phillippe L.M. in (2003)
Food Control,volume 14,issue 1 , Vol. 14, Iss. 1, 2003-01 , pp.![](/images/ico/ico5.png)
Polycyclic aromatic hydrocarbons in Brazilian vegetables and fruits
By Rojo Camargo M.C., Toledo M.C.F. in (2003)
Food Control,volume 14,issue 1 , Vol. 14, Iss. 1, 2003-01 , pp.![](/images/ico/ico5.png)
By Lo Coco F., Ceccon L., Ciraolo L., Novelli V. in (2003)
Food Control,volume 14,issue 1 , Vol. 14, Iss. 1, 2003-01 , pp.