Period of time: 2004年5期
Publisher: Elsevier
Founded in: 1990
Total resources: 51
ISSN: 0956-7135
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Control,volume 6,issue 5
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Elements of an effective national food control system
Food Control,volume 6,issue 5 , Vol. 6, Iss. 5, 1995-10 , pp.By Miyagishima K., Moy G., Miyagawa S., Motarjemi Y., Kaferstein F.K. in (1995)
Food Control,volume 6,issue 5 , Vol. 6, Iss. 5, 1995-10 , pp.Harmonization of international requirements under HACCP-based food control systems
Food Control,volume 6,issue 5 , Vol. 6, Iss. 5, 1995-10 , pp.Responding to consumer concerns
By Dee S., Harris L. in (1995)
Food Control,volume 6,issue 5 , Vol. 6, Iss. 5, 1995-10 , pp.Food law harmonization within Europe - a learning opportunity?
Food Control,volume 6,issue 5 , Vol. 6, Iss. 5, 1995-10 , pp.Principles of food control and food hygiene in the European single market
Food Control,volume 6,issue 5 , Vol. 6, Iss. 5, 1995-10 , pp.NAFTA: implications for regulating food and agricultural trade in the region
By Thiermann A., Greifer J. in (1995)
Food Control,volume 6,issue 5 , Vol. 6, Iss. 5, 1995-10 , pp.From central control to a market economy - the Hungarian perspective
Food Control,volume 6,issue 5 , Vol. 6, Iss. 5, 1995-10 , pp.The regulation of the trade in food in Asia and the Pacific
Food Control,volume 6,issue 5 , Vol. 6, Iss. 5, 1995-10 , pp.