Period of time: 2004年6期
Publisher: Elsevier
Founded in: 1990
Total resources: 51
ISSN: 0956-7135
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Control,volume 9,issue 6
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Microbiological safety evaluations and recommendations on fresh produce
Food Control,volume 9,issue 6 , Vol. 9, Iss. 6, 1998-12 , pp.Characterisation of vinegar by pyrolysis-mass spectrometry
By Lipp M., Radovic B.S., Anklam E. in (1998)
Food Control,volume 9,issue 6 , Vol. 9, Iss. 6, 1998-12 , pp.Microbiological safety of kinema, a fermented soya bean food
By Nout M.J.R., Bakshi D., Sarkar P.K. in (1998)
Food Control,volume 9,issue 6 , Vol. 9, Iss. 6, 1998-12 , pp.By Gough N.L., Dodd C.E.R. in (1998)
Food Control,volume 9,issue 6 , Vol. 9, Iss. 6, 1998-12 , pp.Integration of on-line quality control into the process control environment for cheese manufacturing
By Fitzgerald N., McGrath M.J., O'Connor J.F., Phelan N. in (1998)
Food Control,volume 9,issue 6 , Vol. 9, Iss. 6, 1998-12 , pp.By van Schothorst M. in (1998)
Food Control,volume 9,issue 6 , Vol. 9, Iss. 6, 1998-12 , pp.Dietary exposure models for nitrates and nitrites
By Pennington J.A.T. in (1998)
Food Control,volume 9,issue 6 , Vol. 9, Iss. 6, 1998-12 , pp.Chemical Engineering for the Food Industry
By Campbell-Platt G. in (1998)
Food Control,volume 9,issue 6 , Vol. 9, Iss. 6, 1998-12 , pp.