Period of time: 2004年5期
Publisher: Elsevier
Founded in: 1968
Total resources: 70
ISSN: 0963-9969
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Research International,volume 30,issue 5
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By Tamime A.Y., Muir D.D., Barclay M.N.I., Khaskheli M., McNulty D. in (1997)
Food Research International,volume 30,issue 5 , Vol. 30, Iss. 5, 1997-11 , pp.Laboratory-made Kishk from wheat, oat and barley: 2. Compositional quality and sensory properties
By Tamime A.Y., Muir D.D., Barclay M.N.I., Khaskheli M., McNulty D. in (1997)
Food Research International,volume 30,issue 5 , Vol. 30, Iss. 5, 1997-11 , pp.Thermal stability of skim milk/whey protein solution blends
By Rattray W., Jelen P. in (1997)
Food Research International,volume 30,issue 5 , Vol. 30, Iss. 5, 1997-11 , pp.By Melendo J.A., Beltran J.A., Roncales P. in (1997)
Food Research International,volume 30,issue 5 , Vol. 30, Iss. 5, 1997-11 , pp.Determination of kinetics of gelation of whey protein and cassava starch by oscillatory rheometry
By Aguilera J.M., Rojas G.V. in (1997)
Food Research International,volume 30,issue 5 , Vol. 30, Iss. 5, 1997-11 , pp.By Mastrocola D., Dalla Rosa M., Massini R. in (1997)
Food Research International,volume 30,issue 5 , Vol. 30, Iss. 5, 1997-11 , pp.By Taylor S.L., Eller F.J., King J.W. in (1997)
Food Research International,volume 30,issue 5 , Vol. 30, Iss. 5, 1997-11 , pp.Effect of tempering and end moisture content on the quality of micronized lentils
By Arntfield S.D., Scanlon M.G., Malcolmson L.J., Watts B., Ryland D., Savoie V. in (1997)
Food Research International,volume 30,issue 5 , Vol. 30, Iss. 5, 1997-11 , pp.Genotypic effects on sensory quality of blackcurrant juice using descriptive sensory profiling
By Brennan R.M., Hunter E.A., Donald Muir D. in (1997)
Food Research International,volume 30,issue 5 , Vol. 30, Iss. 5, 1997-11 , pp.