Food Research International,volume 30,issue 5  (11-2004)

Period of time: 2004年5期

Publisher: Elsevier

Founded in: 1968

Total resources: 70

ISSN: 0963-9969

Subject: R1 Preventive Medicine , Health

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Food Research International,volume 30,issue 5

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Effect of tempering and end moisture content on the quality of micronized lentils

By Arntfield S.D., Scanlon M.G., Malcolmson L.J., Watts B., Ryland D., Savoie V. in (1997)

Food Research International,volume 30,issue 5 , Vol. 30, Iss. 5, 1997-11 , pp. 371-380

Elsevier

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