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Period of time: 2004年5期
Publisher: Elsevier
Founded in: 1968
Total resources: 70
ISSN: 0963-9969
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Research International,volume 35,issue 5
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Evaluation of lentil starches modified by microwave irradiation and extrusion cooking
By Gonzalez Z., Perez E. in (2002)
Food Research International,volume 35,issue 5 , Vol. 35, Iss. 5, 2002-01 , pp.![](/images/ico/ico5.png)
Effects of industrial pasta drying temperatures on starch properties and pasta quality
By Guler S., Koksel H., Ng P.K.W. in (2002)
Food Research International,volume 35,issue 5 , Vol. 35, Iss. 5, 2002-01 , pp.![](/images/ico/ico5.png)
By Afoakwa E.O., Sefa-Dedeh S. in (2002)
Food Research International,volume 35,issue 5 , Vol. 35, Iss. 5, 2002-01 , pp.![](/images/ico/ico5.png)
Glass transitions for freeze-dried and air-dried tomato
By Telis V.R.N., Sobral P.J.A. in (2002)
Food Research International,volume 35,issue 5 , Vol. 35, Iss. 5, 2002-01 , pp.![](/images/ico/ico5.png)
Comparative evaluation of edible coatings to reduce fat uptake in a deep-fried cereal product
By Albert S., Mittal G.S. in (2002)
Food Research International,volume 35,issue 5 , Vol. 35, Iss. 5, 2002-01 , pp.![](/images/ico/ico5.png)
Emulsifying properties and bactericidal action of chitosan-lysozyme conjugates
By Song Y., Babiker E.E., Usui M., Saito A., Kato A. in (2002)
Food Research International,volume 35,issue 5 , Vol. 35, Iss. 5, 2002-01 , pp.![](/images/ico/ico5.png)
By Chawla S.P., Thomas P., Bongirwar D.R. in (2002)
Food Research International,volume 35,issue 5 , Vol. 35, Iss. 5, 2002-01 , pp.![](/images/ico/ico5.png)
By Arrigoni E., Jorger F., Kolloffel B., Roulet I., Herensperger M., Meile L., Amado R. in (2002)
Food Research International,volume 35,issue 5 , Vol. 35, Iss. 5, 2002-01 , pp.![](/images/ico/ico5.png)
By Williams A.G., Choi S.-C., Banks J.M. in (2002)
Food Research International,volume 35,issue 5 , Vol. 35, Iss. 5, 2002-01 , pp.![](/images/ico/ico5.png)