British Food Journal,volume 104,issue 2  (03-2016)

Period of time： 2016年2期

Publisher： Emerald Group Publishing Ltd

Founded in： 1989

Total resources： 228

ISSN： 0007-070X

Subject： TS Light industry ,Handicrafts

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British Food Journal,volume 104,issue 2

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Sodium High blood pressure and research needs

By Brady Maeve in (2002)

British Food Journal,volume 104,issue 2 , Vol. 104, Iss. 2, 2002-03 , pp. 81-83

Emerald Group Publishing Ltd

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Sodium Survey of the usage and functionality of salt as an ingredient in UK manufactured food products

By Brady Maeve in (2002)

British Food Journal,volume 104,issue 2 , Vol. 104, Iss. 2, 2002-03 , pp. 84-125

Emerald Group Publishing Ltd

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Sodium Technological functions of salt in the manufacturing of food and drink products

By Hutton Tim in (2002)

British Food Journal,volume 104,issue 2 , Vol. 104, Iss. 2, 2002-03 , pp. 126-152

Emerald Group Publishing Ltd

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