Period of time: 2004年2期
Publisher: Elsevier
Founded in: 1990
Total resources: 85
ISSN: 0924-2244
Subject: TS Light industry ,Handicrafts
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Trends in Food Science and Technology,volume 15,issue 2
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Consumer attitudes, knowledge and behaviour: a review of food safety issues
By Wilcock A., Pun M., Khanona J., Aung M. in (2004)
Trends in Food Science and Technology,volume 15,issue 2 , Vol. 15, Iss. 2, 2004-02 , pp.Lactic acid bacteria as functional starter cultures for the food fermentation industry
By Leroy F., De Vuyst L. in (2004)
Trends in Food Science and Technology,volume 15,issue 2 , Vol. 15, Iss. 2, 2004-02 , pp.Advantages of high pressure sterilisation on quality of food products
By Matser A.M., Krebbers B., van den Berg R.W., Bartels P.V. in (2004)
Trends in Food Science and Technology,volume 15,issue 2 , Vol. 15, Iss. 2, 2004-02 , pp.Multisensor for fish quality determination
By Olafsdottir G., Nesvadba P., Di Natale C., Careche M., Oehlenschlager J., Tryggvadottir S.V., Schubring R., Kroeger M., Heia K., Esaiassen M., Macagnano A., Jorgensen B.M. in (2004)
Trends in Food Science and Technology,volume 15,issue 2 , Vol. 15, Iss. 2, 2004-02 , pp.Sorghum and millets: protein sources for Africa
By Belton P.S., Taylor J.R.N. in (2004)
Trends in Food Science and Technology,volume 15,issue 2 , Vol. 15, Iss. 2, 2004-02 , pp.On the risk of Enterobacter sakazakii in infant milk formula
By Havelaar A.H., Zwietering M. in (2004)
Trends in Food Science and Technology,volume 15,issue 2 , Vol. 15, Iss. 2, 2004-02 , pp.Response to 'On the risk of Enterobacter sakazakii in infant milk formula'
By Iversen C., Forsythe S. in (2004)
Trends in Food Science and Technology,volume 15,issue 2 , Vol. 15, Iss. 2, 2004-02 , pp.