Period of time: 2004年2期
Publisher: Elsevier
Founded in: 1990
Total resources: 85
ISSN: 0924-2244
Subject: TS Light industry ,Handicrafts
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Trends in Food Science and Technology,volume 11,issue 2
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By Champion D., Le Meste M., Simatos D. in (2000)
Trends in Food Science and Technology,volume 11,issue 2 , Vol. 11, Iss. 2, 2000-02 , pp.Relevant factors in strategies for fat reduction in meat products
By Jimenez Colmenero F. in (2000)
Trends in Food Science and Technology,volume 11,issue 2 , Vol. 11, Iss. 2, 2000-02 , pp.DNA-based methods for food authentication
By Lockley A.K., Bardsley R.G. in (2000)
Trends in Food Science and Technology,volume 11,issue 2 , Vol. 11, Iss. 2, 2000-02 , pp.