Period of time: 2004年1期
Publisher: Elsevier
Founded in: 1990
Total resources: 85
ISSN: 0924-2244
Subject: TS Light industry ,Handicrafts
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Trends in Food Science and Technology,volume 13,issue 1
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Development of functional ingredients for gut health
By Puupponen-Pimia R., Aura A.-M., Oksman-Caldentey K.-M., Myllarinen P., Saarela M., Mattila-Sandholm T., Poutanen K. in (2002)
Trends in Food Science and Technology,volume 13,issue 1 , Vol. 13, Iss. 1, 2002-01 , pp.Wine vinegar: technology, authenticity and quality evaluation
By Tesfaye W., Morales M.L., Garca-Parrilla M.C., Troncoso A.M. in (2002)
Trends in Food Science and Technology,volume 13,issue 1 , Vol. 13, Iss. 1, 2002-01 , pp.Muscle protein gelation by combined use of high pressure/temperature
By Jimenez Colmenero F. in (2002)
Trends in Food Science and Technology,volume 13,issue 1 , Vol. 13, Iss. 1, 2002-01 , pp.