Trends in Food Science and Technology,volume 13,issue 11  (11-2004)

Period of time： 2004年11期

Publisher： Elsevier

Founded in： 1990

Total resources： 85

ISSN： 0924-2244

Subject： TS Light industry ,Handicrafts

Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Trends in Food Science and Technology,volume 13,issue 11

Menu

Digests

By in (2002)

Trends in Food Science and Technology,volume 13,issue 11 , Vol. 13, Iss. 11, 2002-11 , pp. 352-352

Elsevier

Abstract Access to resources Recommend Favorite

Oilseed medicinals: In natural drugs, dietary supplements and in new functional foods

By Reichert R.D. in (2002)

Trends in Food Science and Technology,volume 13,issue 11 , Vol. 13, Iss. 11, 2002-11 , pp. 353-360

Elsevier

Abstract Access to resources Recommend Favorite

Chlorophyll and carotenoid analysis in food products. Properties of the pigments and methods of analysis

By Schoefs B. in (2002)

Trends in Food Science and Technology,volume 13,issue 11 , Vol. 13, Iss. 11, 2002-11 , pp. 361-371

Elsevier

Abstract Access to resources Recommend Favorite

Identification of key success factors of functional dairy foods product development

By Bistrom M., Nordstrom K. in (2002)

Trends in Food Science and Technology,volume 13,issue 11 , Vol. 13, Iss. 11, 2002-11 , pp. 372-379

Elsevier

Abstract Access to resources Recommend Favorite

The prevention and control of Legionella spp. (including Legionnaires' disease) in food factories

By Moens E. in (2002)

Trends in Food Science and Technology,volume 13,issue 11 , Vol. 13, Iss. 11, 2002-11 , pp. 380-384

Elsevier

Abstract Access to resources Recommend Favorite

Food Colloids: Fundamentals of Formulation - Edited by E. Dickinson and R. Miller, The Royal Society of Chemistry, Cambridge, 2001. £79.50 (424 pages), ISBN 0-85404-850-2

By Sharma R. in (2002)

Trends in Food Science and Technology,volume 13,issue 11 , Vol. 13, Iss. 11, 2002-11 , pp. 385-385

Elsevier

Abstract Access to resources Recommend Favorite

Total 6 item(s)