Period of time: 2004年12期
Publisher: Elsevier
Founded in: 1990
Total resources: 85
ISSN: 0924-2244
Subject: TS Light industry ,Handicrafts
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Trends in Food Science and Technology,volume 13,issue 12
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Protein-protein crosslinking in food: methods, consequences, applications
Trends in Food Science and Technology,volume 13,issue 12 , Vol. 13, Iss. 12, 2002-12 , pp.Role of muscle endopeptidases and their inhibitors in meat tenderness
By Sentandreu M.A., Coulis G., Ouali A. in (2002)
Trends in Food Science and Technology,volume 13,issue 12 , Vol. 13, Iss. 12, 2002-12 , pp.Food design - from the methodological approach to the case study of low-calorie syrups
By Manzocco L., Nicoli M.C. in (2002)
Trends in Food Science and Technology,volume 13,issue 12 , Vol. 13, Iss. 12, 2002-12 , pp.Nuraceuticals bioprocessing to supersede food technology?
Trends in Food Science and Technology,volume 13,issue 12 , Vol. 13, Iss. 12, 2002-12 , pp.