Period of time: 2004年3期
Publisher: Elsevier
Founded in: 1990
Total resources: 85
ISSN: 0924-2244
Subject: TS Light industry ,Handicrafts
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Trends in Food Science and Technology,volume 13,issue 3
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1 H and 13 C high resolution NMR spectroscopy of carrageenans: application in research and industry
By van de Velde F., Knutsen S.H., Usov A.I., Rollema H.S., Cerezo A.S. in (2002)
Trends in Food Science and Technology,volume 13,issue 3 , Vol. 13, Iss. 3, 2002-03 , pp.By van Kleef E., van Trijp H.C.M., Luning P., Jongen W.M.F. in (2002)
Trends in Food Science and Technology,volume 13,issue 3 , Vol. 13, Iss. 3, 2002-03 , pp.By Helmroth E., Rijk R., Dekker M., Jongen W. in (2002)
Trends in Food Science and Technology,volume 13,issue 3 , Vol. 13, Iss. 3, 2002-03 , pp.