Trends in Food Science and Technology,volume 6,issue 4  (04-2004)

Period of time： 2004年4期

Publisher： Elsevier

Founded in： 1990

Total resources： 85

ISSN： 0924-2244

Subject： TS Light industry ,Handicrafts

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Trends in Food Science and Technology,volume 6,issue 4

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Advanced process control techniques for the food industry

By Haley T.A., Mulvaney S.J. in (1995)

Trends in Food Science and Technology,volume 6,issue 4 , Vol. 6, Iss. 4, 1995-04 , pp. 103-110

Elsevier

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Food processing: An MRI perspective

By Hills B. in (1995)

Trends in Food Science and Technology,volume 6,issue 4 , Vol. 6, Iss. 4, 1995-04 , pp. 111-117

Elsevier

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Objective assessment of meat yield and quality

By Swatland H.J. in (1995)

Trends in Food Science and Technology,volume 6,issue 4 , Vol. 6, Iss. 4, 1995-04 , pp. 117-120

Elsevier

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Trends in edible oil fractionation

By Hamm W. in (1995)

Trends in Food Science and Technology,volume 6,issue 4 , Vol. 6, Iss. 4, 1995-04 , pp. 121-126

Elsevier

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Preservation microbiology and safety: Quo vadis?

By Knochel S., Gould G. in (1995)

Trends in Food Science and Technology,volume 6,issue 4 , Vol. 6, Iss. 4, 1995-04 , pp. 127-131

Elsevier

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Experimental rigs are available for the EHEDG test methods

By in (1995)

Trends in Food Science and Technology,volume 6,issue 4 , Vol. 6, Iss. 4, 1995-04 , pp. 132-134

Elsevier

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Spectroscopic Techniques for Food Analysis - edited by Reginald H. Wilson, VCH, 1994. DM165.00 (xv + 246 pages) ISBN 1 56081 037 8

By Mooren M.M.W. in (1995)

Trends in Food Science and Technology,volume 6,issue 4 , Vol. 6, Iss. 4, 1995-04 , pp. 141-142

Elsevier

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Protein Structure-Function Relationships in Foods - edited by R.Y. Yada, R.L. Jackman and J.L. Smith, Blackie, 1994. £59.00 (xi + 202 pages) ISBN 0 7514 0186 2

By Alli I. in (1995)

Trends in Food Science and Technology,volume 6,issue 4 , Vol. 6, Iss. 4, 1995-04 , pp. 141-141

Elsevier

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Lipids in Food Flavors (ACS Symposium Series 558) - edited by Chi-Tang Ho and Thomas G. Hartman, American Chemical Society, 1994. $89.95 (ix + 333 pages) ISBN 0 8412 2922 8

By Hammond E.G. in (1995)

Trends in Food Science and Technology,volume 6,issue 4 , Vol. 6, Iss. 4, 1995-04 , pp. 142-142

Elsevier

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