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Period of time: 2004年6期
Publisher: Elsevier
Founded in: 1990
Total resources: 85
ISSN: 0924-2244
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Trends in Food Science and Technology,volume 6,issue 6
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Microscopy and other imaging techniques in food structure analysis
By Kalab M., Allan-Wojtas P., Miller S.S. in (1995)
Trends in Food Science and Technology,volume 6,issue 6 , Vol. 6, Iss. 6, 1995-06 , pp.![](/images/ico/ico5.png)
Perspectives in the textural evaluation of plant foods
By Jackman R.L., Stanley D.W. in (1995)
Trends in Food Science and Technology,volume 6,issue 6 , Vol. 6, Iss. 6, 1995-06 , pp.![](/images/ico/ico5.png)
The biochemistry and control of enzymatic browning
By Martinez M.V., Whitaker J.R. in (1995)
Trends in Food Science and Technology,volume 6,issue 6 , Vol. 6, Iss. 6, 1995-06 , pp.![](/images/ico/ico5.png)
By Prescott J., Bell G. in (1995)
Trends in Food Science and Technology,volume 6,issue 6 , Vol. 6, Iss. 6, 1995-06 , pp.![](/images/ico/ico5.png)
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