Trends in Food Science and Technology,volume 7,issue 1  (01-2004)

Period of time: 2004年1期

Publisher: Elsevier

Founded in: 1990

Total resources: 85

ISSN: 0924-2244

Subject: TS Light industry ,Handicrafts

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Trends in Food Science and Technology,volume 7,issue 1

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Improving vitamin D stability

By Hill J., Travis B.D., Mahmoud M.I., Brooks J.R., Schenz T.W., Dewille N.T. in (1996)

Trends in Food Science and Technology,volume 7,issue 1 , Vol. 7, Iss. 1, 1996-01 , pp. 29-29

Elsevier

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