Period of time: 2004年10期
Publisher: Elsevier
Founded in: 1990
Total resources: 85
ISSN: 0924-2244
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Trends in Food Science and Technology,volume 7,issue 10
Menu
The European Food Intolerance Databanks Project
Trends in Food Science and Technology,volume 7,issue 10 , Vol. 7, Iss. 10, 1996-10 , pp.Ice crystallization during the manufacture of ice cream
Trends in Food Science and Technology,volume 7,issue 10 , Vol. 7, Iss. 10, 1996-10 , pp.Roles of endogenous enzymes in surimi gelation
By An H., Peters M.Y., Seymour T.A. in (1996)
Trends in Food Science and Technology,volume 7,issue 10 , Vol. 7, Iss. 10, 1996-10 , pp.An integrated in vivo and in vitro strategy to improve food safety evaluation
By Schilter B., Holzhauser D., Cavin C., Huggett A.C. in (1996)
Trends in Food Science and Technology,volume 7,issue 10 , Vol. 7, Iss. 10, 1996-10 , pp.Biotechnology: Science and the Consumer
Trends in Food Science and Technology,volume 7,issue 10 , Vol. 7, Iss. 10, 1996-10 , pp.By Bisson J.P., Prella G. in (1996)
Trends in Food Science and Technology,volume 7,issue 10 , Vol. 7, Iss. 10, 1996-10 , pp.