Period of time： 2004年11期
Publisher： Elsevier
Founded in： 1990
Total resources： 85
ISSN： 0924-2244
Subject： TS Light industry ,Handicrafts
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Trends in Food Science and Technology,volume 8,issue 11
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Advances in the predictive modelling of fungal growth in food
By Gibson A.M., Hocking A.D. in (1997)
Trends in Food Science and Technology,volume 8,issue 11 , Vol. 8, Iss. 11, 1997-11 , pp.
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Effect of food composition and microstructure on volatile flavour release
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Trends in Food Science and Technology,volume 8,issue 11 , Vol. 8, Iss. 11, 1997-11 , pp.Applications of laser Doppler anemometry in understanding food processing operations
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