Period of time: 2004年4期
Publisher: Elsevier
Founded in: 1990
Total resources: 85
ISSN: 0924-2244
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Trends in Food Science and Technology,volume 8,issue 4
Menu
Leak indicators for modified-atmosphere packages
By Smolander M., Hurme E., Ahvenainen R. in (1997)
Trends in Food Science and Technology,volume 8,issue 4 , Vol. 8, Iss. 4, 1997-04 , pp.The use of high pressure to modify the functionality of food proteins
By Messens W., Van Camp J., Huyghebaert A. in (1997)
Trends in Food Science and Technology,volume 8,issue 4 , Vol. 8, Iss. 4, 1997-04 , pp.Improving canned food quality with variable retort temperature processes
Trends in Food Science and Technology,volume 8,issue 4 , Vol. 8, Iss. 4, 1997-04 , pp.The application of computational fluid dynamics in the food industry
By Scott G., Richardson P. in (1997)
Trends in Food Science and Technology,volume 8,issue 4 , Vol. 8, Iss. 4, 1997-04 , pp.By Wollenweber H.W., Kornfeck K., Kaps D., Nellessen B., Koster R., Drees W., Daute P. in (1997)
Trends in Food Science and Technology,volume 8,issue 4 , Vol. 8, Iss. 4, 1997-04 , pp.By Elliot R.B., Hill J.P. in (1997)
Trends in Food Science and Technology,volume 8,issue 4 , Vol. 8, Iss. 4, 1997-04 , pp.Multichamber pack for EM-heated foods
By Hartpapierwaren F. in (1997)
Trends in Food Science and Technology,volume 8,issue 4 , Vol. 8, Iss. 4, 1997-04 , pp.