Period of time: 2004年2期
Publisher: Elsevier
Founded in: 1990
Total resources: 85
ISSN: 0924-2244
Subject: TS Light industry ,Handicrafts
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Trends in Food Science and Technology,volume 9,issue 2
Menu
Moisture migration and control in multi-domain foods
By Labuza T.P., Hyman C.R. in (1998)
Trends in Food Science and Technology,volume 9,issue 2 , Vol. 9, Iss. 2, 1998-02 , pp.Improving the control of staling in frozen bakery products
Trends in Food Science and Technology,volume 9,issue 2 , Vol. 9, Iss. 2, 1998-02 , pp.Dietary vitamin E: Quality and storage stability of pork and poultry
By Jensen C., Lauridsen C., Bertelsen G. in (1998)
Trends in Food Science and Technology,volume 9,issue 2 , Vol. 9, Iss. 2, 1998-02 , pp.Detection of food treated with ionizing radiation
Trends in Food Science and Technology,volume 9,issue 2 , Vol. 9, Iss. 2, 1998-02 , pp.