Period of time： 2004年6期
Publisher： Elsevier
Founded in： 1990
Total resources： 85
ISSN： 0924-2244
Subject： TS Light industry ,Handicrafts
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Trends in Food Science and Technology,volume 9,issue 6
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Quality control of frozen fish using rheological techniques
By Barroso M., Careche M., Borderas A.J. in (1998)
Trends in Food Science and Technology,volume 9,issue 6 , Vol. 9, Iss. 6, 1998-06 , pp.
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