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Quantitative microbiological risk assessment of campylobacteriosis cases in the German population due to consumption of chicken prepared in homes

By Brynestad Sigrid,Braute Leif,Luber Petra,Bartelt Edda in (2008)

Inderscience Publishers

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Risk analysis of Transmissible Spongiform Encephalopathies in animals: state-of-the-art

By Paisley Larry G.,Koeijer Aline De,Hagenaars Thomas J.,Murray Deirdre,Guarnieri Franck,Adkin Amie,Jacob Christine in (2008)

Inderscience Publishers

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Comparison of probabilistic approaches to estimate the initial bacterial levels as a start in exposure assessment: Escherichia coli O157:H7 in beef as an example

By Hoornstra E.,Telman J. in (2008)

Inderscience Publishers

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Feed to food risk assessment, with particular reference to mycotoxins in bovine feed

By Coffey Rory,Cummins Enda in (2008)

Inderscience Publishers

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Lost science: effects on environmental risk policy, litigation and due diligence

By Belluck David A. in (2008)

Inderscience Publishers

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The role of quantitative risk assessment in the management of foodborne biological hazards

By Cummins E.J. in (2008)

Inderscience Publishers

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