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Period of time: 2014年1期
Publisher: Informa Healthcare
Founded in: 1973
Total resources: 101
ISSN: 1465-3478
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
International Journal of Food Sciences and Nutrition,volume 64,issue 1
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Consumption of sugar-sweetened beverages in relation to stroke: a case–control study
By Niknam Mahdieh,Saadatnia Mohammad,Shakeri Forough,Keshteli Ammar Hassanzadeh,Esmaillzadeh Ahmad in (2013)
International Journal of Food Sciences and Nutrition,volume 64,issue 1 , Vol. 64, Iss. 1, 2013-02 , pp.![](/images/ico/ico5.png)
By Rondanelli Mariangela,Giacosa Attilio,Opizzi Annalisa,Faliva Milena Anna,Sala Patrizio,Perna Simone,Riva Antonella,Morazzoni Paolo,Bombardelli Ezio in (2013)
International Journal of Food Sciences and Nutrition,volume 64,issue 1 , Vol. 64, Iss. 1, 2013-02 , pp.![](/images/ico/ico5.png)
By Luevano-Contreras Claudia,Garay-Sevilla Ma. Eugenia,Preciado-Puga Monica,Chapman-Novakofski Karen Marie in (2013)
International Journal of Food Sciences and Nutrition,volume 64,issue 1 , Vol. 64, Iss. 1, 2013-02 , pp.![](/images/ico/ico5.png)
By Sialvera Theodora-Eirini,Koutelidakis Antonios E.,Richter Dimitris J.,Yfanti Georgia,Kapsokefalou Maria,Micha Renata,Goumas Giorgos,Diamantopoulos Emmanouil,Zampelas Antonis in (2013)
International Journal of Food Sciences and Nutrition,volume 64,issue 1 , Vol. 64, Iss. 1, 2013-02 , pp.![](/images/ico/ico5.png)
Evaluation of multi-activities of 14 edible species from Zingiberaceae
By Lu Chuan-Li,Zhao Hai-Yan,Jiang Jian-Guo in (2013)
International Journal of Food Sciences and Nutrition,volume 64,issue 1 , Vol. 64, Iss. 1, 2013-02 , pp.![](/images/ico/ico5.png)
By Cheng Hairong,Zhang Zhongyu,Leng Jiayi,Liu Dan,Hao Miao,Gao Xiaoge,Tai Guihua,Zhou Yifa in (2013)
International Journal of Food Sciences and Nutrition,volume 64,issue 1 , Vol. 64, Iss. 1, 2013-02 , pp.![](/images/ico/ico5.png)
By Yoon Hong-Sup,Ju Jae-Hyun,Kim Han-Nah,Park Hyun-Joon,Ji Yosep,Lee Ji-Eun,Shin Hyeun-Kil,Do Myoung-Sool,Holzapfel Wilhelm in (2013)
International Journal of Food Sciences and Nutrition,volume 64,issue 1 , Vol. 64, Iss. 1, 2013-02 , pp.![](/images/ico/ico5.png)
Fermentation responses and
By Gandhi Akanksha,Dey Gargi in (2013)
International Journal of Food Sciences and Nutrition,volume 64,issue 1 , Vol. 64, Iss. 1, 2013-02 , pp.![](/images/ico/ico5.png)
Carotenoids retention in processed curry leaves (
By Shivanna Varnashree Boraiah,Subban Nagarajan in (2013)
International Journal of Food Sciences and Nutrition,volume 64,issue 1 , Vol. 64, Iss. 1, 2013-02 , pp.![](/images/ico/ico5.png)
Nutritional and functional evaluation of wheat flour cookies supplemented with gram flour
By Yousaf Ali A.,Ahmed Anwaar,Ahmad Asif,Hameed Tabassum,Randhawa Muhammad Atif,Hayat Imran,Khalid Nauman in (2013)
International Journal of Food Sciences and Nutrition,volume 64,issue 1 , Vol. 64, Iss. 1, 2013-02 , pp.