International Journal of Food Sciences and Nutrition,volume 64,issue 1  (02-2014)

Period of time： 2014年1期

Publisher： Informa Healthcare

Founded in： 1973

Total resources： 101

ISSN： 1465-3478

Subject： R1 Preventive Medicine , Health

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International Journal of Food Sciences and Nutrition,volume 64,issue 1

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Consumption of sugar-sweetened beverages in relation to stroke: a case–control study

By Niknam Mahdieh,Saadatnia Mohammad,Shakeri Forough,Keshteli Ammar Hassanzadeh,Esmaillzadeh Ahmad in (2013)

International Journal of Food Sciences and Nutrition,volume 64,issue 1 , Vol. 64, Iss. 1, 2013-02 , pp. 1-6

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Beneficial effects of artichoke leaf extract supplementation on increasing HDL-cholesterol in subjects with primary mild hypercholesterolaemia: a double-blind, randomized, placebo-controlled trial

By Rondanelli Mariangela,Giacosa Attilio,Opizzi Annalisa,Faliva Milena Anna,Sala Patrizio,Perna Simone,Riva Antonella,Morazzoni Paolo,Bombardelli Ezio in (2013)

International Journal of Food Sciences and Nutrition,volume 64,issue 1 , Vol. 64, Iss. 1, 2013-02 , pp. 7-15

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The relationship between dietary advanced glycation end products and indicators of diabetes severity in Mexicans and non-Hispanic whites: a pilot study

By Luevano-Contreras Claudia,Garay-Sevilla Ma. Eugenia,Preciado-Puga Monica,Chapman-Novakofski Karen Marie in (2013)

International Journal of Food Sciences and Nutrition,volume 64,issue 1 , Vol. 64, Iss. 1, 2013-02 , pp. 16-20

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Phytosterol supplementation does not affect plasma antioxidant capacity in patients with metabolic syndrome

By Sialvera Theodora-Eirini,Koutelidakis Antonios E.,Richter Dimitris J.,Yfanti Georgia,Kapsokefalou Maria,Micha Renata,Goumas Giorgos,Diamantopoulos Emmanouil,Zampelas Antonis in (2013)

International Journal of Food Sciences and Nutrition,volume 64,issue 1 , Vol. 64, Iss. 1, 2013-02 , pp. 21-27

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Evaluation of multi-activities of 14 edible species from Zingiberaceae

By Lu Chuan-Li,Zhao Hai-Yan,Jiang Jian-Guo in (2013)

International Journal of Food Sciences and Nutrition,volume 64,issue 1 , Vol. 64, Iss. 1, 2013-02 , pp. 28-35

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The inhibitory effects and mechanisms of rhamnogalacturonan I pectin from potato on HT-29 colon cancer cell proliferation and cell cycle progression

By Cheng Hairong,Zhang Zhongyu,Leng Jiayi,Liu Dan,Hao Miao,Gao Xiaoge,Tai Guihua,Zhou Yifa in (2013)

International Journal of Food Sciences and Nutrition,volume 64,issue 1 , Vol. 64, Iss. 1, 2013-02 , pp. 36-43

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Reduction in cholesterol absorption in Caco-2 cells through the down-regulation of Niemann-Pick C1-like 1 by the putative probiotic strains Lactobacillus rhamnosus BFE5264 and Lactobacillus plantarum NR74 from fermented foods

By Yoon Hong-Sup,Ju Jae-Hyun,Kim Han-Nah,Park Hyun-Joon,Ji Yosep,Lee Ji-Eun,Shin Hyeun-Kil,Do Myoung-Sool,Holzapfel Wilhelm in (2013)

International Journal of Food Sciences and Nutrition,volume 64,issue 1 , Vol. 64, Iss. 1, 2013-02 , pp. 44-52

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Fermentation responses and in vitro radical scavenging activities of Fagopyrum esculentum

By Gandhi Akanksha,Dey Gargi in (2013)

International Journal of Food Sciences and Nutrition,volume 64,issue 1 , Vol. 64, Iss. 1, 2013-02 , pp. 53-57

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Carotenoids retention in processed curry leaves (Murraya koenigii L. Spreng)

By Shivanna Varnashree Boraiah,Subban Nagarajan in (2013)

International Journal of Food Sciences and Nutrition,volume 64,issue 1 , Vol. 64, Iss. 1, 2013-02 , pp. 58-62

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Nutritional and functional evaluation of wheat flour cookies supplemented with gram flour

By Yousaf Ali A.,Ahmed Anwaar,Ahmad Asif,Hameed Tabassum,Randhawa Muhammad Atif,Hayat Imran,Khalid Nauman in (2013)

International Journal of Food Sciences and Nutrition,volume 64,issue 1 , Vol. 64, Iss. 1, 2013-02 , pp. 63-68

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