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Introduction to the special issue, emerging issues in mycotoxin research–Part II

By Abbas Hamed K. in (2009)

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Aflatoxin and fumonisin contamination of cassava products and maize grain from markets in Tanzania and republic of the Congo

By Manjula K.,Hell K.,Fandohan P.,Abass A.,Bandyopadhyay R. in (2009)

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Effect of Aspergillus flavus inoculation methods and environmental conditions on aflatoxin accumulation in corn hybrids

By Windham Gary L.,Williams W. Paul,Hawkins Leigh K.,Brooks Thomas D. in (2009)

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Host-derived lipids and oxylipins are crucial signals in modulating mycotoxin production by fungi

By Gao Xiquan,Kolomiets Michael V. in (2009)

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Aflatoxin control through transgenic approaches

By Rajasekaran K.,De Lucca A. J.,Cary J. W. in (2009)

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Tall fescue and associated mutualistic toxic fungal endophytes in agroecosystems

By Belesky David P.,Bacon Charles W. in (2009)

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Host genes involved in the interaction between Aspergillus flavus and maize

By Luo Meng,Brown Robert L.,Chen Zhi-Yuan,Cleveland Thomas E. in (2009)

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Genomic profile of maize response to Aspergillus flavus infection

By Kelley Rowena Y.,Williams W. Paul,Mylroie J. Erik,Boykin Deborah L.,Hawkins Leigh K.,Windham Gary L.,Brooks Thomas D.,Bridges Susan M.,Scheffler Brian E.,Wilkinson Jeff R. in (2009)

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Ecology of Aspergillus flavus, regulation of aflatoxin production, and management strategies to reduce aflatoxin contamination of corn

By Abbas HK,Wilkinson JR,Zablotowicz RM,Accinelli C,Abel CA,Bruns HA,Weaver MA in (2009)

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Mycotoxin contamination of commercially important agricultural commodities

By Reddy K. R. N.,Abbas H. K.,Abel C. A.,Shier W. T.,Oliveira C. A. F.,Raghavender C. R. in (2009)

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