Ecology of Food and Nutrition,volume 44,issue 4  (07-2015)

Period of time: 2015年4期

Publisher: Routledge Ltd

Founded in: 2000

Total resources: 64

ISSN: 0367-0244

Subject: R1 Preventive Medicine , Health

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Ecology of Food and Nutrition,volume 44,issue 4

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Quality of Farmers' Varieties of Sorghum and Derived Foods as Perceived by Consumers in Benin

By Polycarpe Kayode A.P.,Adegbidi Anselme,Hounhouigan Joseph,Linnemann Anita,Robert Nout M.J. in (2005)

Ecology of Food and Nutrition,volume 44,issue 4 , Vol. 44, Iss. 4, 2005-07 , pp. 271-294

Routledge Ltd

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Effects of Highly Consumed Dietary Oils on Several Hepatic Transaminases and Lipid Oxidation in Chick

By Yöntem Mustafa,Ergün Serdar,Yerlikaya Azmi,Mehmetoğ lu İ dris,Gökce Recep,Kaleli Süleyman in (2005)

Ecology of Food and Nutrition,volume 44,issue 4 , Vol. 44, Iss. 4, 2005-07 , pp. 295-305

Routledge Ltd

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