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Journal of Wine Research,volume 22,issue 2 (07-2014)

Period of time： 2014年2期

Publisher： Routledge Ltd

Founded in： 1990

Total resources： 38

ISSN： 1469-9672

Subject： TS Light industry ,Handicrafts

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Journal of Wine Research,volume 22,issue 2

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By Stockley Creina S. in (2011)

Journal of Wine Research,volume 22,issue 2 , Vol. 22, Iss. 2, 2011-07 , pp. 101-103

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The French Paradox: 20 Years Later

By Ellison R. Curtis in (2011)

Journal of Wine Research,volume 22,issue 2 , Vol. 22, Iss. 2, 2011-07 , pp. 105-108

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Patterns of Wine Drinking in the USA and Europe: Implications for Health

By Trevisan Maurizio in (2011)

Journal of Wine Research,volume 22,issue 2 , Vol. 22, Iss. 2, 2011-07 , pp. 109-112

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Moderate Wine Consumption Inhibits the Development of the Metabolic Syndrome: The Study of Women's Health Across the Nation (SWAN)

By Janssen I.,Powell L. H.,Wildman R. P. in (2011)

Journal of Wine Research,volume 22,issue 2 , Vol. 22, Iss. 2, 2011-07 , pp. 113-117

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Alcohol Consumption in Relation to Vascular and Total Mortality in Patients with Diabetes, Hypertension or History of Cardiovascular Disease: A Meta-analysis

By Costanzo Simona,Di Castelnuovo Augusto,Donati Maria Benedetta,Iacoviello Licia,de Gaetano Giovanni in (2011)

Journal of Wine Research,volume 22,issue 2 , Vol. 22, Iss. 2, 2011-07 , pp. 119-122

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Health Claims on the Benefits of Moderate Alcohol Consumption in Relation to Genetic Profiles

By Van Velden D. P. in (2011)

Journal of Wine Research,volume 22,issue 2 , Vol. 22, Iss. 2, 2011-07 , pp. 123-129

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(Poly)phenolic Constituents and the Beneficial Effects of Moderate Red Wine Consumption

By Crozier Alan,Borges Gina in (2011)

Journal of Wine Research,volume 22,issue 2 , Vol. 22, Iss. 2, 2011-07 , pp. 131-134

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Improvement of Healthy Properties of Grapes and Wine with Specific Emphasis on Resveratrol

By Bavaresco Luigi in (2011)

Journal of Wine Research,volume 22,issue 2 , Vol. 22, Iss. 2, 2011-07 , pp. 135-138

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What is an Antioxidant: Reductant, Nucleophile, Electrophile, Scavenger or Hormetic? Searching for Consensus between Chemistry and Biology

By Forman Henry Jay in (2011)

Journal of Wine Research,volume 22,issue 2 , Vol. 22, Iss. 2, 2011-07 , pp. 139-141

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Wine Pigments: From Your Cup to Your Cells

By Passamonti Sabina in (2011)

Journal of Wine Research,volume 22,issue 2 , Vol. 22, Iss. 2, 2011-07 , pp. 143-145

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