Period of time: 2013年7期
Publisher: Oxford University Press
Founded in: 1974
Total resources: 112
ISSN: 1464-3553
Subject: Q5 Biochemistry
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Chemical Senses,volume 30,issue 7
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Temporal Synchrony and Integration of Sub-threshold Taste and Smell Signals
By Pfeiffer Johann C.,Hollowood Tracey A.,Hort Joanne,Taylor Andrew J. in (2005)
Chemical Senses,volume 30,issue 7 , Vol. 30, Iss. 7, 2005-09 , pp.Building a Tree of Knowledge: Analysis of Bitter Molecules
By Rodgers Sarah,Busch Johanneke,Peters Hans,Christ-Hazelhof Elly in (2005)
Chemical Senses,volume 30,issue 7 , Vol. 30, Iss. 7, 2005-09 , pp.By Tsuchihara Kazuko in (2005)
Chemical Senses,volume 30,issue 7 , Vol. 30, Iss. 7, 2005-09 , pp.The Association between Flavor Labeling and Flavor Recall Ability in Children
By Lumeng Julie C.,Zuckerman Matthew D.,Cardinal Tiffany,Kaciroti Niko in (2005)
Chemical Senses,volume 30,issue 7 , Vol. 30, Iss. 7, 2005-09 , pp.Intranasal Concentrations of Orally Administered Flavors
By Frasnelli Johannes in (2005)
Chemical Senses,volume 30,issue 7 , Vol. 30, Iss. 7, 2005-09 , pp.Functional MRI Detection of Activation in the Primary Gustatory Cortices in Humans
Chemical Senses,volume 30,issue 7 , Vol. 30, Iss. 7, 2005-09 , pp.PLC2-Independent Behavioral Avoidance of Prototypical Bitter-Tasting Ligands
By Dotson Cedrick D. in (2005)
Chemical Senses,volume 30,issue 7 , Vol. 30, Iss. 7, 2005-09 , pp.Initial Licking Responses of Mice to Sweeteners: Effects of Tas1r3 Polymorphisms
By Glendinning John I.,Chyou Susan,Lin Ivy,Onishi Maika,Patel Puja,Zheng Kun Hao in (2005)
Chemical Senses,volume 30,issue 7 , Vol. 30, Iss. 7, 2005-09 , pp.